Experience

Zephyr Grill & Bar

• United States
• Restaurants
• 1 - 100 Employee

• Busser / Maintenance

  • Aug 2016 - Present

  Greet newly seated guests and brought water and light appetizer to table Cleared dishes after guests departed and took table wear to washing station Sanitized each table area to prepare for next guests Monitored guests area and responded to requests or cleaning needs promptly Assisted servers with regular and large-parties Completed end-of-shift cleaning duties to maximize dining area cleanliness Greet newly seated guests and brought water and light appetizer to table Cleared dishes after guests departed and took table wear to washing station Sanitized each table area to prepare for next guests Monitored guests area and responded to requests or cleaning needs promptly Assisted servers with regular and large-parties Completed end-of-shift cleaning duties to maximize dining area cleanliness



JOHNNY GARLICS LTD

• United Kingdom
• Restaurants

• Prep Cook / Dishwasher

  • Jun 2014 - Aug 2016

  Prepare a variety of foods according to customers' orders or supervisors' instructions, following approved procedures. Inform supervisors when supplies are getting low or equipment is not working properly. Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items. Use manual and/or electric appliances to clean, peel, slice, and trim foods. Clean work areas, equipment, utensils, dishes, and silverware all too sanitary standards. Show less