Ben Coleman

Retail and Food Service Sales at Meyer Natural Foods
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Contact Information
us****@****om
(386) 825-5501
Location
Mansfield, Massachusetts, Estados Unidos, US

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Bio

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Credentials

  • First-AID and CPR
    American Red Cross
  • CITI Biomedical Responsible Conduct of Research (RCR)
    -
  • CITI Human Subjects Research
    -
  • Experience with Nielsen and other global information platforms
    Nielsen
  • Microsoft Office
    Microsoft
  • Technical/Computer Software Sales
    -

Experience

    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Retail and Food Service Sales
      • may. de 2018 - - actualidad

    • Regional Sales Manager
      • ago. de 2016 - feb. de 2017

      • Managed business in the North Atlantic territory and maintained retail execution in 60+ Whole Foods Markets, Wegman’s, and other major chains.• Executed product demos and ran frequent consumer and buyer education seminars.• Maintained relationships with dairy buyers and relayed information on industry trends and new product launches. • Sold in new products and distribution voids. • Managed business in the North Atlantic territory and maintained retail execution in 60+ Whole Foods Markets, Wegman’s, and other major chains.• Executed product demos and ran frequent consumer and buyer education seminars.• Maintained relationships with dairy buyers and relayed information on industry trends and new product launches. • Sold in new products and distribution voids.

    • United States
    • Wellness and Fitness Services
    • 700 & Above Employee
    • Research Assistant II
      • may. de 2012 - nov. de 2013

      • Directly supervised the hiring, training, and management of Research Assistants for project-specific data collection.• Organized and conducted meetings with State Health Board Officials and Town Assessors throughout New England. • Managed data entry and utilized multiple systems for analysis. • Maintained collaboration between research participants and project managers throughout several projects.• Helped with contract research as needed, trained contract employees and lead research in menu labeling. • Created Obesity Prevention Blog, Weighing In.

    • United States
    • Recreational Facilities
    • 1 - 100 Employee
    • Program Assistant
      • jul. de 2006 - ago. de 2012

      • Supervised and evaluated area directors and maintained all facets of the daily program. • Developed and implemented schedules and records for all areas of camp program facilities. • Lead administrative staff meetings and directed various staff training activities. • Supervised and evaluated area directors and maintained all facets of the daily program. • Developed and implemented schedules and records for all areas of camp program facilities. • Lead administrative staff meetings and directed various staff training activities.

    • United States
    • Higher Education
    • 700 & Above Employee
    • Academic Advisor
      • sept. de 2010 - may. de 2012

    • Tour Guide
      • sept. de 2010 - 2012

    • France
    • Facilities Services
    • 700 & Above Employee
    • Food Service Manager
      • sept. de 2010 - may. de 2012

      • Supervised and trained food service employees and shift managers.• Maintained quality standards for in-store dining and catering events. • Assisted with foodservice management, cash-drops, and customer service. • Supervised and trained food service employees and shift managers.• Maintained quality standards for in-store dining and catering events. • Assisted with foodservice management, cash-drops, and customer service.

    • United States
    • Mental Health Care
    • Food Service
      • ene. de 2006 - ene. de 2012

      • Supervised and trained food service employees and shift managers.• Maintained quality standards for in-store dining and catering events. • Assisted with foodservice management, cash-drops, and customer service. • Supervised and trained food service employees and shift managers.• Maintained quality standards for in-store dining and catering events. • Assisted with foodservice management, cash-drops, and customer service.

Education

  • Westfield State University
    Bachelor's Degree, Psychology
    2008 - 2012

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