Experience

American Freight Furniture, Mattress, Appliance

• United States
• Furniture and Home Furnishings Manufacturing
• 500 - 600 Employee

• Assistant Store Manager

  • May 2019 - Present

  Open/Close store Greet customers POS system Receiving and unloading truck orders in the warehouse. Loading purchased merchandise onto customers vehicles and/or delivery truck Keeping the merchandise neat and organized in the warehouse. Use out proven method to understand the customers needs Match the customers needs to in-stock merchandise General cleanliness of the store Customer service, follow through with the current customers. Resolving any issues Cash Handling Making Deposits



FedEx Ground

• United States
• Freight and Package Transportation
• 700 & Above Employee

• Package Handler

  • Nov 2019 - Feb 2020

  Seasonal Work Responsible for physically loading and unloading packages by hand, including placing, pushing, lifting, carrying and pulling the item in an efficient and safe manner. Seasonal Work Responsible for physically loading and unloading packages by hand, including placing, pushing, lifting, carrying and pulling the item in an efficient and safe manner.



Target distribution center

• Lindale, Texas

• Order Picker

  • Jul 2019 - Nov 2019

  -Operating an Order Picker -Loading and labeling packages on the cart attached to the order picker for Target Stores -Cleaning assigned aisle picking up all trash and loose packages under racks -Operating an Order Picker -Loading and labeling packages on the cart attached to the order picker for Target Stores -Cleaning assigned aisle picking up all trash and loose packages under racks



Aerotek

• United States
• Staffing and Recruiting
• 700 & Above Employee

• Inventory Control

  • Sep 2018 - May 2019

  • Supports the shipment of goods produced and the received goods and supplies to be used in or to air in the production of good destined for sale. • Responsible for making arrangements for pick-up by the carrier specified on the customer’s purchase order. • Reports defective materials or questionable conditions to the department supervisor. • Follows applicable safety guidelines and procedural guidelines. • Maintains the work area and equipment in a clean and orderly condition. • Supports the shipment of goods produced and the received goods and supplies to be used in or to air in the production of good destined for sale. • Responsible for making arrangements for pick-up by the carrier specified on the customer’s purchase order. • Reports defective materials or questionable conditions to the department supervisor. • Follows applicable safety guidelines and procedural guidelines. • Maintains the work area and equipment in a clean and orderly condition.



WIS International

• United States
• Retail
• 700 & Above Employee

• Inventory Supervisor

  • Nov 2017 - Sep 2018

  Bought out my previous employer Reliant Inventory Group Overseeing, transporting a crew of 15-20 in a company van, making sure all Terminals are programmed for an inventory and fully charged and running inventory services for different businesses such as Grocery, Apparel, Warehouses, and Jewelry stores. Providing them with a 100% accurate count at all times. Handling and going over all reports, correcting, finalizing and making adjustments. Submitting all finals reports for the District Manager of the company. As well as emailing the inventories back up data and time sheets daily after each inventory to my Area Manager. Training all new hires.



Reliant Inventory Group, LLC

• United States
• IT Services and IT Consulting
• 1 - 100 Employee

• Branch Manager Macon Office

  • Aug 2015 - Nov 2017

  Overseeking and transporting a crew of 15-20 providing Inventory services for different businesses. Traveling all around Georgia, as well as Mississippi, Florida, Tennessee and Alabama. Booking hotels and issuing meal money for overnight stays. Handling all reports for the inventory and email them to the head office. E-mail timesheets after each inventory. Making the schedule. Hiring and firing. Bought out by WIS International Overseeking and transporting a crew of 15-20 providing Inventory services for different businesses. Traveling all around Georgia, as well as Mississippi, Florida, Tennessee and Alabama. Booking hotels and issuing meal money for overnight stays. Handling all reports for the inventory and email them to the head office. E-mail timesheets after each inventory. Making the schedule. Hiring and firing. Bought out by WIS International



Mellow Mushroom Pizza Bakers

• United States
• Restaurants
• 100 - 200 Employee

• Server

  • Jan 2015 - Aug 2016

  Providing excellent customer service.Educating customers of the menu and any specials for that day.Taking drink and food orders, delivering them to the table.Preparing adults beverages as well as pouring beer.Interacting with customers sitting at the bar.Handling togo orders.Cleaning tables.Handling cash.Opening and closing.

• Server/Bartender

  • Dec 2012 - Jul 2015

  Providing excellent customer service.Educating customers of the menu and any specials for that day.Taking drink and food orders, delivering them to the table.Preparing adults beverages as well as pouring beer.Interacting with customers sitting at the bar.Handling togo orders. Cleaning tables.Handling cash.Opening and closing.



Rigby's Entertainment Complex and Water World

• United States
• Entertainment Providers
• 1 - 100 Employee

• Restaurant Manager

  • May 2014 - Jan 2016

  May 2014- Aug 2015 I was a bartender/server and in Aug 2015 I was promoted to Restaurant Manager. Overlooking a staff of 20 servers and bartenders. Weekly meetings with the staff. Checking on customers and assisting them with any needs or concerns. Making schedule. Hiring and firing. Inventory all restaurant and bar supplies, placing orders for any needed items. Opening and closing. May 2014- Aug 2015 I was a bartender/server and in Aug 2015 I was promoted to Restaurant Manager. Overlooking a staff of 20 servers and bartenders. Weekly meetings with the staff. Checking on customers and assisting them with any needs or concerns. Making schedule. Hiring and firing. Inventory all restaurant and bar supplies, placing orders for any needed items. Opening and closing.