Experience

Meatless District

• Netherlands
• Restaurants
• 1 - 100 Employee

• Chef

  • Jun 2021 - Present



JOE & THE JUICE

• Denmark
• Food and Beverage Services
• 700 & Above Employee

• Bar Manager

  • Oct 2020 - Present

  Responsibilities include:-Overseeing stock handling, weekly deliveries and inventory management-Recruitment and training of new employees -Managing waste and usage reporting within the store -Ensuring store is profitable through analysation of total costs versus sales -High level of customer interaction in order to develop loyalty as well as handling customer concerns-Ensuring that entirety of the team adheres to hygiene, safety, and food control regulations-Creating employee schedules based on expected

• Juicer

  • Jul 2020 - Present



Ben Cohen Street Food

• Chef

  • Sep 2020 - Present



Grind

• United Kingdom
• Restaurants
• 1 - 100 Employee

• Barista

  • Jan 2020 - Jul 2020

  Barista at Shoreditch Grind Barista at Shoreditch Grind



Farmer J

• United Kingdom
• Restaurants
• 1 - 100 Employee

• Barista

  • Sep 2019 - Jan 2020

  •Completed (Further) Barista training •In-depth knowledge of coffee and funcion of all related machinery / equipment •Able to work effectively under high levels of pressure •Completed (Further) Barista training •In-depth knowledge of coffee and funcion of all related machinery / equipment •Able to work effectively under high levels of pressure



JOE & THE JUICE

• Denmark
• Food and Beverage Services
• 700 & Above Employee

• Shift Manager

  • Sep 2016 - Aug 2018

  -Overseeing training of new employees -Handling of stock deliveries -Overseeing training of new employees -Handling of stock deliveries