Golf & Projects Manager

• Jan 2023 - Present

Food and Beverage Manager

• Oct 2020 - Jan 2023

Food and Beverage Manager

• Nov 2019 - Oct 2020

Key Responsibilities include: - Rosters, Training & Recruitment - Stock Control - Implementation of Cost-Saving & Process Driven Improvements - Streamline Lodge Accommodation Services with F&B Department - Responsible for Financial Performance & Legal Compliance of Food & Beverage Department Key Responsibilities include: - Rosters, Training & Recruitment - Stock Control - Implementation of Cost-Saving & Process Driven Improvements - Streamline Lodge Accommodation Services with F&B Department - Responsible for Financial Performance & Legal Compliance of Food & Beverage Department

Assistant Manager / Supervisor

• Jul 2019 - Nov 2019

Key Responsibilities include: - Management of stock control and day to day costs - Daily banking and end of day cash handling - Allocation of staff duties and adapting roles to accommodate fluctuating levels of customer demand - Application of new processes to improve service levels and reduce expenses Key Responsibilities include: - Management of stock control and day to day costs - Daily banking and end of day cash handling - Allocation of staff duties and adapting roles to accommodate fluctuating levels of customer demand - Application of new processes to improve service levels and reduce expenses

Food & Beverage Duty Manager

• Nov 2017 - Jan 2019

Key Responsibilities include: - Management of stock control and day to day costs - Organisation of staff and necessary duties to meet members expectations of 5-star service - Application and Monitoring of Staff Training - Rostering & Recruitment of Staff - Implementation of new ideas to improve efficiency and achieve strategic plan outcomes Key Achievements - Key Role in the Integration of Micropower POS Software and training of Staff. Key Responsibilities include: - Management of stock control and day to day costs - Organisation of staff and necessary duties to meet members expectations of 5-star service - Application and Monitoring of Staff Training - Rostering & Recruitment of Staff - Implementation of new ideas to improve efficiency and achieve strategic plan outcomes Key Achievements - Key Role in the Integration of Micropower POS Software and training of Staff.

Team Member

• Jun 2016 - Nov 2017

Key Responsibilities & Duties - Management of the Nursery; placement of weekly orders, communicating with supplier Reps, management of plant stock levels, implementation of merchandising standards, coordination of nursery stocktake. Key Achievements - Maintain Stock Loss Levels under 3% for a turnover of over $1m. Key Responsibilities & Duties - Management of the Nursery; placement of weekly orders, communicating with supplier Reps, management of plant stock levels, implementation of merchandising standards, coordination of nursery stocktake. Key Achievements - Maintain Stock Loss Levels under 3% for a turnover of over $1m.

Golf Shop Staff Member

• Jan 2017 - Jun 2017

Key Responsibilities & Duties - Assist in the Development of Stock Entry Procedures - Implementation of a scanner and price labels to enable accurate stock control - Consultation for Choice of Suppliers and Stock Holding Levels - Provide excellent customer service Key Responsibilities & Duties - Assist in the Development of Stock Entry Procedures - Implementation of a scanner and price labels to enable accurate stock control - Consultation for Choice of Suppliers and Stock Holding Levels - Provide excellent customer service

Golf Coordinator

• Nov 2014 - May 2016

Key Responsibilities & Duties- Management of daily golf competitions- Implementation of Corporate Golf Events- Minuting of Match Committee & Women's Committee Meetings- Assisting in the Management of the Golf Shop; including stock ordering, creating rosters, performing bimonthly stocktake, training of new employees, and providing excellent customer service.Proficient in the use of Microsoft Office, MiClub & Micropower Software packages.Key Achievements- Amalgamation of Women's Golf Administrator Role into Golf Coordinator Role- Key Role in the Integration of MiClub Software and training of staff

Food & Beverage Supervisor

• Feb 2011 - Oct 2014

Key Responsibilities & Duties- Leading a team during Wedding Ceremony & Reception for Food and Beverage Service- Coordination of service during Corporate Events and Private Functions- Management of Stock Levels for Weekly Trade- Responsible for Conflict Resolution- Fire Warden and CPR & Defibrillator Trained staff memberKey Achievements Include- Australian Bridal Industry Awards Best Reception Venue in NSW 2013, 2014, Best Reception Venue in Australia 2014.