Experience

Trump Hotels

• United States
• Hospitality
• 1 - 100 Employee

• Food and Beverage Manager

  • Oct 2021 - Present



American Girl Grill & Catering

• Germany
• Restaurants

• Manager

  • Oct 2019 - Oct 2020



Provident Hotels and Resorts

• Hospitality
• 1 - 100 Employee

• Director of Restaurant Operations

  • 2017 - Apr 2019



Goldman Properties

• United States
• Real Estate
• 1 - 100 Employee

• Manager

  • May 2016 - 2017



Hyatt Regency

• United States
• Hospitality
• 700 & Above Employee

• Director of Outlets

  • Feb 2014 - Jun 2015



Marco Polo Beach Resort

• Hospitality
• 1 - 100 Employee

• Food and Beverage Manager

  • Dec 2014 - 2015



Sheraton Chicago Northbrook

• Food & Beverage Manager

  • Apr 2013 - Jan 2014

  • Managed all the Food & Beverage operations, including restaurant lounge, kitchen and room service in a 160 room hotel • Solicited and booked corporate meetings mainly for Kraft Foods, and several pharmaceutical companies in the area as well as social events like Bar Mitzvahs, Weddings and religious gatherings. • Worked closely with the Chef developing menus to fit the client’s dietary and health needs. • Overseeing every detail of Banquet events to ensure customer satisfaction. • Managed all the Food & Beverage operations, including restaurant lounge, kitchen and room service in a 160 room hotel • Solicited and booked corporate meetings mainly for Kraft Foods, and several pharmaceutical companies in the area as well as social events like Bar Mitzvahs, Weddings and religious gatherings. • Worked closely with the Chef developing menus to fit the client’s dietary and health needs. • Overseeing every detail of Banquet events to ensure customer satisfaction.



Hyatt Hotels Corporation

• United States
• Hospitality
• 700 & Above Employee

• • Jun 2002 - Jun 2005

  • Booked catering events for corporate market• Processed banquet event orders for distribution• Coordinated event details with banquet department

• • 2001 - 2005

  • Managed the day to day operations for the three meal restaurant, including lounge, deli and room service in a 600 room convention hotel• Developed and facilitated training for all wait staff to enhance guest service experience• Mentored and coached supervisors and assistant managers for success• Processed payroll and managed the P&L report



Hyatt Regency

• United States
• Hospitality
• 700 & Above Employee

• Food & Beverage Outlet Manager

  • Feb 2001 - Jun 2002

  • Managed the day to day operations for the three meal restaurant, including lounge, deli and room service in a 600 room convention hotel • Developed and facilitated training for all wait staff to enhance guest service experience • Mentored and coached supervisors and assistant managers for success • Processed payroll and managed the P&L report • Managed the day to day operations for the three meal restaurant, including lounge, deli and room service in a 600 room convention hotel • Developed and facilitated training for all wait staff to enhance guest service experience • Mentored and coached supervisors and assistant managers for success • Processed payroll and managed the P&L report



MeriStar Hospitality Corporation

• Hospitality
• 1 - 100 Employee

• Director of Restaurant Operations

  • Sep 1998 - Dec 2000

  • Managed all Restaurant, Nightclub, Café-Deli and Room Service operations in a 500-room hotel • Responsible for selling, planning, coordinating, ordering, billing, and executing all catered events for the Restaurant and Nightclub • Managed all Restaurant, Nightclub, Café-Deli and Room Service operations in a 500-room hotel • Responsible for selling, planning, coordinating, ordering, billing, and executing all catered events for the Restaurant and Nightclub



Karachi Marriott Hotel

• Hospitality
• 700 & Above Employee

• Restaurant Manager

  • Sep 1996 - Aug 1998

  Managed Restaurant, Bar and Room Service Managed Restaurant, Bar and Room Service



Leisure Marketing

• United Kingdom
• Travel Arrangements
• 700 & Above Employee

• Restaurant Manager

  • Jun 1994 - Jun 1996

  Managed restaurant for Luxury Hotel,main client was General Motors. Managed restaurant for Luxury Hotel,main client was General Motors.