Belinda Wei
Co-Owner at Cocobella Creamery- Claim this Profile
Click to upgrade to our gold package
for the full feature experience.
Topline Score
Bio
Experience
-
Cocobella Creamery
-
United States
-
Restaurants
-
1 - 100 Employee
-
Co-Owner
-
Mar 2017 - Present
-
-
-
Erewhon
-
United States
-
Food & Beverages
-
200 - 300 Employee
-
R&D Chef
-
Feb 2018 - May 2019
Product development Product development
-
-
-
-
Founder & Food Creator
-
May 2012 - May 2019
Sharing conscious food with the LA community with fresh and local ingredients. We support allergen-free and chemical-free all natural foods to promote S.ustainable E.ating E.very D.ay. Sharing conscious food with the LA community with fresh and local ingredients. We support allergen-free and chemical-free all natural foods to promote S.ustainable E.ating E.very D.ay.
-
-
-
wild living foods
-
United States
-
Food and Beverage Services
-
1 - 100 Employee
-
Executive Chef
-
Feb 2016 - Mar 2017
Product development and operations Product development and operations
-
-
-
The Springs LA
-
United States
-
Hospitals and Health Care
-
Executive Pastry Chef
-
Oct 2014 - Mar 2016
Product development and operations Product development and operations
-
-
-
LA Photo Party
-
United States
-
Events Services
-
1 - 100 Employee
-
Personal Chef
-
Mar 2015 - Jul 2015
-
-
-
Cafe Gratitude
-
Restaurants
-
1 - 100 Employee
-
Pastry Chef
-
Apr 2014 - Mar 2015
Gained experience in pastries, raw-vegan pies, and raw-vegan chocolates Gained experience in pastries, raw-vegan pies, and raw-vegan chocolates
-
-
Education
-
Le Cordon Bleu College of Culinary Arts-Pasadena
-
California State University, Los Angeles - College of Business and Economics
Community
