Experience

Tubomart Enterprise Co., Ltd.

• China
• International Trade and Development
• 1 - 100 Employee

• Executive Sales Specialist

  • Jun 2021 - Present

  Sales Executive: Enabling opportunity to B2B business, connecting business with a supplier you can trust. Sales Executive: Enabling opportunity to B2B business, connecting business with a supplier you can trust.



Tanyu Trade

• Guangdong, China

• International Trader

  • May 2020 - Present

  Attend trade fairs and reach specific products according to clients' demands, build a strong relationship with the clients, overview orders, payments, logistics and track transactions and goods. Keep up to date with databases, Deal with client's complaints or issues. Attend trade fairs and reach specific products according to clients' demands, build a strong relationship with the clients, overview orders, payments, logistics and track transactions and goods. Keep up to date with databases, Deal with client's complaints or issues.



Truccare aesthethic clinic

• Costa Rica

• Administrative Supervisor

  • Oct 2018 - Mar 2020

  Overseeing daily clinic operations, hiring and training and supervising staff, keeping updates records of expenses and revenues, ensure all services meet highly quality standards, promote marketing services and social media. Receive payment and track all transactions. Overseeing daily clinic operations, hiring and training and supervising staff, keeping updates records of expenses and revenues, ensure all services meet highly quality standards, promote marketing services and social media. Receive payment and track all transactions.



Mei Wei Chinese Restaurant

• United States
• Restaurants

• Administrative Manager

  • Dec 2015 - Dec 2017

  Leading and managing the staff, marketing strategies, recruiting, hiring and training, overseeing stocks levels, ordering and presenting staffing sales reports, setting targets, handing administration and paperwork. Making improvements to the running of the business and developing the restaurant. Leading and managing the staff, marketing strategies, recruiting, hiring and training, overseeing stocks levels, ordering and presenting staffing sales reports, setting targets, handing administration and paperwork. Making improvements to the running of the business and developing the restaurant.