Experience

Roaring Fork School District

• United States
• Education Administration Programs
• 1 - 100 Employee

• Head of Human Resources

  • May 2023 - Present

  Carbondale, Colorado, United States

• Human Resources Generalist

  • Mar 2021 - Present

  Carbondale, Colorado, United States



Hotel Jerome

• United States
• Hospitality
• 1 - 100 Employee

• Talent & Culture Coordinator

  • Aug 2018 - Mar 2021

  330 E Main St. Aspen CO

• Events Manager

  • Apr 2016 - Mar 2021

  Aspen

• Catering Coordinator

  • Dec 2014 - Apr 2016

  Aspen



Aspen Skiing Company

• Food and Beverage Coordinator

  • Jul 2013 - Dec 2014

  Aspen • Support the Catering Manager and F&B Director in all administrative needs. • Manage the administration of all Banquet Event Orders (BEO’s). • Coordinate and act as the client liaison for in-house events. • Manage accurate Kronos (time keeping system) data input and managed ASC Catering/Banquet payroll and gratuity allocations. • Assist Banquets with schedules, signage, menus etc. • Work as a Banquet Captain while executing banquet events. • Handle all telecommunications… Show more • Support the Catering Manager and F&B Director in all administrative needs. • Manage the administration of all Banquet Event Orders (BEO’s). • Coordinate and act as the client liaison for in-house events. • Manage accurate Kronos (time keeping system) data input and managed ASC Catering/Banquet payroll and gratuity allocations. • Assist Banquets with schedules, signage, menus etc. • Work as a Banquet Captain while executing banquet events. • Handle all telecommunications for the F&B team and organized messaging and scheduling. • Craft all correspondence for the division; menus, letters, memos, promotional mailings, and flyers. • Maintain all office equipment, scheduling service as needed. • Assist in all F&B outlets during peak periods or during times of staff shortages. Show less



Aspen Skiing Company

• Assistant Manager at Bumps Restaurant

  • Nov 2012 - Apr 2013

  Aspen Co. Responsibilities: • Ran front of the house duties at one of the busiest restaurant on the four mountains of the Aspen Skiing Company “on mountain F&B portfolio”. • Managed accurate cash handling, daily reconciliation, and timekeeping. • Assisted with opening procedures, monitoring staff and their performances. • Oversaw dining room servers and cashiers and bartender during service. • Assisted with closing procedures, reconciling and securing all banks, placing change orders and… Show more Responsibilities: • Ran front of the house duties at one of the busiest restaurant on the four mountains of the Aspen Skiing Company “on mountain F&B portfolio”. • Managed accurate cash handling, daily reconciliation, and timekeeping. • Assisted with opening procedures, monitoring staff and their performances. • Oversaw dining room servers and cashiers and bartender during service. • Assisted with closing procedures, reconciling and securing all banks, placing change orders and securing establishment. Show less



The Little Nell

• Back of the House Manager

  • Dec 2011 - Nov 2012

  Aspen Co. Responsibilities: • Coordinated with kitchen on appropriate dining room sets for events including reception, buffets, and plated functions. • Created and assigned "Pull and polish lists" for glass, silver and china. • Assigned responsibilities to housemen for event set up. • Completed proper room set up and coordinated with Banquet Captains on the event layout to ensure a seamless function. • Ensured china, glass and silver par levels are in place in the banquet… Show more Responsibilities: • Coordinated with kitchen on appropriate dining room sets for events including reception, buffets, and plated functions. • Created and assigned "Pull and polish lists" for glass, silver and china. • Assigned responsibilities to housemen for event set up. • Completed proper room set up and coordinated with Banquet Captains on the event layout to ensure a seamless function. • Ensured china, glass and silver par levels are in place in the banquet storage. • Walked banquet spaces to ensure equipment was properly returned and stored. Show less



The Little Nell

• United States
• Hospitality
• 100 - 200 Employee

• Banquet Captain

  • Jun 2010 - Oct 2011

  Aspen Co. Responsabilities: • Oversaw the set-up of functions including checking of the physical layout of the room, providing the servers with the proper set-up information. • Conducted pre-service meetings with staff, constantly monitoring the staff’s appearance, attitude and degree of professionalism. • Prepared and posted daily room assignments for servers including specific times for set-up and service. • Oversaw the service of the event to insure the success of the function and to… Show more Responsabilities: • Oversaw the set-up of functions including checking of the physical layout of the room, providing the servers with the proper set-up information. • Conducted pre-service meetings with staff, constantly monitoring the staff’s appearance, attitude and degree of professionalism. • Prepared and posted daily room assignments for servers including specific times for set-up and service. • Oversaw the service of the event to insure the success of the function and to maintain staff adherence to all service standards. • Oversaw the cleanup of all events; on and off site, and insured the proper removal and storage of hotel property. • Worked closely with accounting to provide proper billing information for the clients.

• Banquets Server

  • Jan 2009 - Jun 2010

  Aspen Co • Served food and beverage in a banquet setting. • Maintained the proper care and cleanliness of serving equipment



Walt Disney

• Cultural Representative

  • 2007 - 2008

  Orlando, Florida Worked as cashier, expediter, hostess, runner and server.



Holiday Inn Puebla

• Front Desk and Reservations Manager

  • Oct 2003 - May 2005

  Puebla de Zaragoza Area, Mexico • Employed as a Front Desk and Reservations Manager. • Oversaw rooms division staff • Raised the "PRIORITY CLUB REWARDS" program by a margin of 500% on new memberships. • Created the quick reference employee guide for Front Desk.