Experience

Nestlé Nutrition Engineering Hub

• Food and Beverage Manufacturing
• 1 - 100 Employee

• Ingredient Quality Manager

  • Dec 2018 - Present

• Issue Manager

  • May 2017 - Present

  - Incidents and Crisis Management: organize cross functional representative whenever there is an Incident and Crisis to manage; mange incident and crisis; -follow up action plans, Root Cause Analysis tools, and correctly close incidents and crisis- Share Key learnings of incidents, crisis through the organization- Coordinate and lead NN Issue Round Table meetings such as chemical contaminants concerning babies and toddlers; assessment and prioritization of issues by applying and maintaining the Risk Assessment & Issue Prioritization matrix used by Nestle & Nestlé Nutrition; evaluate Early Warning issues including media attention, responses to authorities queries; blobal Issue manager for other Nestlé Businesses; prepare monthly KPI for Leadership Team and managed budget- Quality Systems: responsible for Nestlé Nutrition Quality Manual; in charge of ISO 9001:2008 and 9001:2015 coordination in Nestlé Nutrition HQ; maintain updated working processes within Nestle Nutrition Head office and cross functionally; organize and perform Internal NN Head Office NQMS pre-audit in preparation of the Third party audit (Yearly); assist. QA/QC Head ;Training & Documentation- Member of Nestlé Coaching Network Show less

• Issue Round Table & Incident Prevention Manager

  • Feb 2014 - Apr 2017

  - Coordinate and lead monthly NN Issue Round Table meetings (summary of emerging issues and progress on-going issues); assessment and prioritization of issues by applying and maintaining the Risk Assessment & Issue Prioritization matrix used by Nestle & Nestlé Nutrition - Follow up action plans, coach correct use of Root Cause Analysis tools, and correctly close incidents and crisis- Share Key learnings of incidents, crisis through the organization- Promote NCE/TPM tools/approaches within the QM Team - Quality Systems: responsible for Nestlé Nutrition Quality Manual; in charge of ISO 9001:2008 and 9001:2015 coordination in Nestlé Nutrition HQ; maintain updated working processes within Nestle Nutrition Head office and cross functionally; organize and perform Internal NN Head Office NQMS pre-audit in preparation of the Third party audit (Yearly); assist. QA/QC Head ;Training & Documentation- Member of Nestlé Coaching Network- Building Quality competences : Implementation of Quality Competence matrix in Nestlé Nutrition Quality Community (HQ and factories) and trainings; prepare and organize visits in the factories with multi-functional team; prepare Quarterly KPIs for Management Show less



Nestlé

• Switzerland
• Food and Beverage Services
• 700 & Above Employee

• Project Management Office Manager & NCE Goal Alignment pillar leader

  • Feb 2012 - Feb 2014

  - Nestle Continuous Excellence - Building a LEAN Enterprise. Goal Alignment implementation in Nestlé Research Center: Methodology, Training, & Coaching- Responsible for the revision of the product development process, definition and implementation of effective, lean and state-of-the-art product development and project management methods and toolsestablish and lead/support resource capacity and multi project management processes- Support project managers in project management in documentation, risk management, portfolio mangement and others- Prepare KPIs related to project management for Leadership team Show less

• Associate R&D Specialist

  • Sep 2009 - Feb 2012

  Project Manager in the field of glycomics and bacteria identification (Authenticity & Adulteration Group - Quality & Safety Department) as well as method development and validation.

• Research Scientist

  • Sep 2007 - Aug 2009

  Project Manager in the field of glycomics and proteomics with focus on phosphoproteomics (Functional Genomics Group -BioAnalytical Sciences Department) modifications in food matrices.



ETH Zürich

• Switzerland
• Higher Education
• 700 & Above Employee

• Postdoc

  • Nov 2005 - Aug 2007

  Development of qualitative and quantitative methods in the field of glycomics. N-glycans of several cancer types and human milk were analysed Development of qualitative and quantitative methods in the field of glycomics. N-glycans of several cancer types and human milk were analysed



Università di Pavia

• Pavia Area, Italy

• Trainee in Capillary Electrophoresis

  • Sep 2000 - Aug 2001