Experience

C.F. Sharp Crew Management Inc.

• Staffing and Recruiting
• 1 - 100 Employee

• Asst. Chef de partie

  • Feb 2016 - Present



Singa Ship Management Phils., Inc.

• Philippines
• Maritime
• 1 - 100 Employee

• Assistant Cook

  • Feb 2015 - Nov 2015



Lenôtre

• France
• Events Services
• 400 - 500 Employee

• Commissary Chef

  • Apr 2012 - Sep 2014

  • Maintaining high standards of hygiene • Preparing the ingredients for a more senior chef • Measuring dish ingredients and portion sizes accurately • Dealing with deliveries and stock rotation • Making sure all procedures involved in the kitchen are in accordance with Health and Food Safety standards. • Other responsibilities as requested by the Chef, Sous Chef or Kitchen Manager • Sees to it that all food items for the restaurant are prepared on time and meet quality and quantity standards Show less



Moreta Shipping Lines

• Manila

• Steward

  • Feb 2010 - Nov 2010

  • Maintaining cleanliness and sanitation in the kitchen • Assisting the chef in preparation of food • Maintaining of cleanliness in all assigned areas, including refrigerators and freezers • Ensuring that all equipment are in good condition • Maintaining cleanliness and sanitation in the kitchen • Assisting the chef in preparation of food • Maintaining of cleanliness in all assigned areas, including refrigerators and freezers • Ensuring that all equipment are in good condition