Supervisora de pesquisa e desenvolvimento

• Sep 2022 - Present

Analista de desenvolvimento de produtos

• May 2022 - Aug 2022

Food Engineer

• Oct 2020 - Sep 2021

- Management of Quality, Production, and Production Planning & Control sectors; - Responsible for the development of Good Manufacturing Practices; - Coordination of quality control during receipt, storage, and food processing; • Responsible for the development of garlic-based products; - Coordination of processes and hygienic and sanitary conditions during industrialization and market distribution; - Support to the logistics chain in the management of outsourced warehousing; - Responsible for the implementation of storage control for garlic; - Improvement in the productivity of the peeled garlic line; - Participation as key user in the implementation of the SINC Integrated Management System (Quality, Production, and Production Planning & Control). Show less

Doctoral Researcher

• Mar 2016 - Apr 2020

- Production and characterization of sugarcane hydrolysate; - Development of an analytical HPLC method for analysis of inhibitor compounds; - Data analysis; - Supervision of two undergraduate students; - Assistant professor of Unit Operations Laboratory; - Development of a process for detoxification of sugarcane hydrolysate by adsorption for application in fermentation processes. - Production and characterization of sugarcane hydrolysate; - Development of an analytical HPLC method for analysis of inhibitor compounds; - Data analysis; - Supervision of two undergraduate students; - Assistant professor of Unit Operations Laboratory; - Development of a process for detoxification of sugarcane hydrolysate by adsorption for application in fermentation processes.

Food Engineer

• Aug 2015 - Feb 2016

- Technical responsibility; - Implementation of Good Manufacturing Practices; - Implementation of Standard Operating Procedures. - Technical responsibility; - Implementation of Good Manufacturing Practices; - Implementation of Standard Operating Procedures.

Master's Level Researcher

• Mar 2014 - Feb 2016

- Lipase production via solid-state fermentation; - Lipase purification and immobilization; - Data analysis; - Assistant professor of Food Microbiology. - Lipase production via solid-state fermentation; - Lipase purification and immobilization; - Data analysis; - Assistant professor of Food Microbiology.

Food Engineer

• Sep 2013 - Jun 2015

- Responsible for Quality, Production, and Research & Development sectors; - Quotation and purchase of inputs; - Quality assessment during receipt of raw materials, inputs, and packaging; - Responsible for the development of Good Manufacturing Practices; - Layout modification and improvement of the garlic cream and crushed garlic production line; - Development and application of Good Manufacturing Practices training; - Responsible for research & development of a new line of sauces (pepper, soy, Worcestershire, garlic, parsley, and coriander); - Monitoring of the installation of sauce line machinery; - Responsible for starting the sauce production line. Show less

Food Engineering Intern

• Dec 2012 - Jul 2013

- Collection of product samples for physicochemical analysis; - Analysis of raw materials, inputs, and packaging during receipt; - Analysis of water quality; - Assistance in supervising the production process and production recording. - Collection of product samples for physicochemical analysis; - Analysis of raw materials, inputs, and packaging during receipt; - Analysis of water quality; - Assistance in supervising the production process and production recording.