Beatriz Ramos

Director Of Quality at Filament Health
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Location
CA

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Experience

    • Canada
    • Pharmaceutical Manufacturing
    • 1 - 100 Employee
    • Director Of Quality
      • Oct 2021 - Present
    • Canada
    • Business Consulting and Services
    • Quality & Regulatory Specialist
      • Sep 2020 - Present
    • Canada
    • Biotechnology Research
    • 1 - 100 Employee
    • QA Manager
      • Jul 2015 - Sep 2020

      • Developed and implemented quality assurance systems and programs to comply with Good Manufacturing Practices (GMPs) outlined by the FDA and NNHPD • Successfully completed NNHPD Site License, and GMP certification by NSF International • Created an Organic System Plan and successfully completed organic certification • Conducted periodic Good Manufacturing Practices (GMP) internal audits • Conducted 3rd party laboratory audits, and toll processor audits • Continually coordinated training requirements, records and provide training as needed Show less

    • Real Estate
    • 1 - 100 Employee
    • Independent Quality Consultant and Workshop Developer
      • Jan 2015 - Jun 2015
    • Construction
    • 1 - 100 Employee
    • Internal Consultant for OCION Water Sciences Group
      • Sep 2014 - Dec 2014

      • Provided technical support to management, distributors and customers • Coordinated research projects in Canada and abroad • Provided technical support to management, distributors and customers • Coordinated research projects in Canada and abroad

    • Technical Service and Research Coordinator
      • Feb 2013 - Aug 2014

      • Provided verbal and written technical support to management, distributors, and customers • Updated, created, and designed technical and marketing bulletins with a variety of software applications • Coordinated research projects in Canada and abroad • Coordinated product registrations in Latin America • Performed chemical analysis including spectroscopy, calorimetry, and titration for QA • Reviewed and edited research grant applications • Presented at the 2014 Pacific Agriculture Trade Show in Abbotsford, BC • Strengthened communication, research, teamwork, problem solving, and public speaking skills Show less

    • Laboratory Technician (Microbiology)
      • Apr 2012 - Sep 2012
    • Canada
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Quality Services Technologist
      • May 2011 - Dec 2011

      • Performed microbial analysis on finished goods, raw material and environmental samples • Coordinated and continually updated SOP’s and verification activities of the HACCP program • Contributed to the development of the Listeria spp. monitoring program following CFIA guidelines • Maintained stocks of swabs, dilution blanks, media and chemical reagents • Performed monthly internal audits and led two consecutive Steritech Audits • Trained and supervised 2 new technologists in the quality services department • Collaborated with sales reps to resolve customer complaints and implement corrective actions • Monitored and promoted Good Manufacturing Practices (GMP’s) in processing plant Show less

    • Canada
    • Food and Beverage Manufacturing
    • Co-Op Work Placement
      • Aug 2010 - Nov 2010

      • Studied the effect of acidity development on total cheese yield and quality during the production of Buffalo Mozzarella cheese • Improved the FSEP (Food Safety Enhancement Program) prerequisite programs through creating template documents to ensure effective record keeping where needed • Performed routine analysis including: pH, acidity, antibiotics test and microbial analyses with 3MPetrifilm • Studied the effect of acidity development on total cheese yield and quality during the production of Buffalo Mozzarella cheese • Improved the FSEP (Food Safety Enhancement Program) prerequisite programs through creating template documents to ensure effective record keeping where needed • Performed routine analysis including: pH, acidity, antibiotics test and microbial analyses with 3MPetrifilm

    • Mexico
    • Medical and Diagnostic Laboratories
    • 1 - 100 Employee
    • Laboratory Assistant (Summer Internship)
      • May 2010 - Jul 2010

      • Performed microbial analysis on raw materials, packaging, water samples and finished product • Identified and recorded a library of different kinds of mould present within the production area • Monitored and enforced Good Manufacturing Practices (GMP’s) in processing plant • Became familiar with standard methods outlined in the United States Pharmacopeia (USP) • Performed microbial analysis on raw materials, packaging, water samples and finished product • Identified and recorded a library of different kinds of mould present within the production area • Monitored and enforced Good Manufacturing Practices (GMP’s) in processing plant • Became familiar with standard methods outlined in the United States Pharmacopeia (USP)

    • Canada
    • Government Administration
    • 700 & Above Employee
    • Student Research Assistant
      • Jan 2009 - Aug 2009

      • Independently monitored bud development of wine grapes, sweet cherries and apples both in controlled environments and across the Okanagan Valley. • Drove across the Okanagan Valley to collect samples of cherries, apples and grapes • Collected, prepared and analyzed cherry samples (pH and titreatable acidity) • Independently monitored bud development of wine grapes, sweet cherries and apples both in controlled environments and across the Okanagan Valley. • Drove across the Okanagan Valley to collect samples of cherries, apples and grapes • Collected, prepared and analyzed cherry samples (pH and titreatable acidity)

    • Residence Advisor
      • Aug 2007 - Dec 2008

      • Responsible for promoting a healthy, academic and social environment for 30 first year undergraduate students. • Organized and planned programs, contributed in running events and activities • Responsible for promoting a healthy, academic and social environment for 30 first year undergraduate students. • Organized and planned programs, contributed in running events and activities

Education

  • The University of British Columbia
    Bachelor of Science (B.Sc.), Food Science

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