Beatriz Ramos
Director Of Quality at Filament Health- Claim this Profile
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Experience
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Filament Health
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Canada
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Pharmaceutical Manufacturing
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1 - 100 Employee
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Director Of Quality
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Oct 2021 - Present
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Formation Consulting
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Canada
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Business Consulting and Services
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Quality & Regulatory Specialist
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Sep 2020 - Present
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Sensient Natural Extraction (Formerly Mazza Innovation)
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Canada
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Biotechnology Research
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1 - 100 Employee
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QA Manager
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Jul 2015 - Sep 2020
• Developed and implemented quality assurance systems and programs to comply with Good Manufacturing Practices (GMPs) outlined by the FDA and NNHPD • Successfully completed NNHPD Site License, and GMP certification by NSF International • Created an Organic System Plan and successfully completed organic certification • Conducted periodic Good Manufacturing Practices (GMP) internal audits • Conducted 3rd party laboratory audits, and toll processor audits • Continually coordinated training requirements, records and provide training as needed Show less
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Self Employed
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Real Estate
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1 - 100 Employee
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Independent Quality Consultant and Workshop Developer
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Jan 2015 - Jun 2015
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Internal Consultant
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Construction
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1 - 100 Employee
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Internal Consultant for OCION Water Sciences Group
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Sep 2014 - Dec 2014
• Provided technical support to management, distributors and customers • Coordinated research projects in Canada and abroad • Provided technical support to management, distributors and customers • Coordinated research projects in Canada and abroad
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Technical Service and Research Coordinator
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Feb 2013 - Aug 2014
• Provided verbal and written technical support to management, distributors, and customers • Updated, created, and designed technical and marketing bulletins with a variety of software applications • Coordinated research projects in Canada and abroad • Coordinated product registrations in Latin America • Performed chemical analysis including spectroscopy, calorimetry, and titration for QA • Reviewed and edited research grant applications • Presented at the 2014 Pacific Agriculture Trade Show in Abbotsford, BC • Strengthened communication, research, teamwork, problem solving, and public speaking skills Show less
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Laboratory Technician (Microbiology)
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Apr 2012 - Sep 2012
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Fresh Start Foods
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Canada
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Food and Beverage Manufacturing
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1 - 100 Employee
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Quality Services Technologist
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May 2011 - Dec 2011
• Performed microbial analysis on finished goods, raw material and environmental samples • Coordinated and continually updated SOP’s and verification activities of the HACCP program • Contributed to the development of the Listeria spp. monitoring program following CFIA guidelines • Maintained stocks of swabs, dilution blanks, media and chemical reagents • Performed monthly internal audits and led two consecutive Steritech Audits • Trained and supervised 2 new technologists in the quality services department • Collaborated with sales reps to resolve customer complaints and implement corrective actions • Monitored and promoted Good Manufacturing Practices (GMP’s) in processing plant Show less
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Natural Pastures Cheese Company
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Canada
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Food and Beverage Manufacturing
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Co-Op Work Placement
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Aug 2010 - Nov 2010
• Studied the effect of acidity development on total cheese yield and quality during the production of Buffalo Mozzarella cheese • Improved the FSEP (Food Safety Enhancement Program) prerequisite programs through creating template documents to ensure effective record keeping where needed • Performed routine analysis including: pH, acidity, antibiotics test and microbial analyses with 3MPetrifilm • Studied the effect of acidity development on total cheese yield and quality during the production of Buffalo Mozzarella cheese • Improved the FSEP (Food Safety Enhancement Program) prerequisite programs through creating template documents to ensure effective record keeping where needed • Performed routine analysis including: pH, acidity, antibiotics test and microbial analyses with 3MPetrifilm
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Nucitec
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Mexico
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Medical and Diagnostic Laboratories
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1 - 100 Employee
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Laboratory Assistant (Summer Internship)
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May 2010 - Jul 2010
• Performed microbial analysis on raw materials, packaging, water samples and finished product • Identified and recorded a library of different kinds of mould present within the production area • Monitored and enforced Good Manufacturing Practices (GMP’s) in processing plant • Became familiar with standard methods outlined in the United States Pharmacopeia (USP) • Performed microbial analysis on raw materials, packaging, water samples and finished product • Identified and recorded a library of different kinds of mould present within the production area • Monitored and enforced Good Manufacturing Practices (GMP’s) in processing plant • Became familiar with standard methods outlined in the United States Pharmacopeia (USP)
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Agriculture and Agri-Food Canada
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Canada
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Government Administration
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700 & Above Employee
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Student Research Assistant
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Jan 2009 - Aug 2009
• Independently monitored bud development of wine grapes, sweet cherries and apples both in controlled environments and across the Okanagan Valley. • Drove across the Okanagan Valley to collect samples of cherries, apples and grapes • Collected, prepared and analyzed cherry samples (pH and titreatable acidity) • Independently monitored bud development of wine grapes, sweet cherries and apples both in controlled environments and across the Okanagan Valley. • Drove across the Okanagan Valley to collect samples of cherries, apples and grapes • Collected, prepared and analyzed cherry samples (pH and titreatable acidity)
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Residence Advisor
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Aug 2007 - Dec 2008
• Responsible for promoting a healthy, academic and social environment for 30 first year undergraduate students. • Organized and planned programs, contributed in running events and activities • Responsible for promoting a healthy, academic and social environment for 30 first year undergraduate students. • Organized and planned programs, contributed in running events and activities
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Education
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The University of British Columbia
Bachelor of Science (B.Sc.), Food Science