Beata Piega

Quality Director at CONSORFRUT, S.L
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Contact Information
us****@****om
(386) 825-5501
Location
Poland, PL
Languages
  • angielski -

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5.0

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Andzelika Biedrzycka

I had a pleasure to work with Beata in Greenyard Fresh Poland S.A.(former Univeg). Everything what she does is with 200% of her involvement. Beata is very experienced as Quality Manager. As a colleague, she’s incredibly generous with her time and expertise. Additionally is ambitious and challenging herself with new personal and professional project. Her qualified attitude was appreciated many times by us and our partners. Sympathy, knowledge and passion to fresh products will be key performance indicators for company which is looking for skilled Quality Manager. It was a pleasure to work with her!

Dawid Wawrzyniak

Beata, to manager z powołania. Mocna merytorycznie (kompetentna, profesjonalna, dobrze przygotowana), a także interpersonalnie (inspirująca, motywująca, otwarta i zaangażowana). Jej mocną stroną jest wysoka jakość oraz umiejętność zachowania zdrowego balansu między osiąganiem celów biznesowych, a partnerską relacją interpersonalną, którą potrafi budować z innymi niezależnie od pełnionej funkcji czy szczebla w organizacji.

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Credentials

  • Wiarygodny Mówca
    In Plus Edukacja Finansowa
    Feb, 2020
    - Nov, 2024
  • Instruktor Crown
    Fundacja Crown
    Dec, 2019
    - Nov, 2024
  • Sztuka Prezentacji
    JDW Consulting
    Jan, 2016
    - Nov, 2024
  • Audytor wewnętrzny BRC Food wersja 6
    SAI Global Assurance
    Jan, 2014
    - Nov, 2024
  • Kurs Finansowy Crown
    Edukacja Finansowa Crown
    Jan, 2014
    - Nov, 2024
  • Audytor wewnętrzny systemu HACCP
    SGS
    Jan, 2005
    - Nov, 2024

Experience

    • Spain
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Quality Director
      • May 2018 - Present

    • Manager Quality
      • Apr 2011 - Present

      Any and all activities connected with quality and safety assurance of fresh products in circulation, constant searching for new solution to improve quality departments’s performance. Creating standards and procedures. Increase in company's prestige and credibility through close cooperation with Suppliers (setting out technical specification, running food safety audits and technical visit, organising development workshops) and other quaity departments within the Greenyard Group around the world. Working Closely with the Sale department (setting out the activities and documents that enable proper handling of commodity in order to minimize losses, not shorten the shef-life, assuring proper level of service). Cooperating with Clients’ quality department (preparing training materials and specifications and manuals, carrying out workshops). Managing Innovative Product Development process in Ready To Eat categories, consulting and improving the ripening process (member of the expert group of: “ Greenyard RTE Connection Platform”. Multiple Speaker in the Project "Fresh Quality Academy". Show less

    • Quality Assurance Manager
      • 2000 - 2011

      Coordinating and ensuring high quality products and product safety. Creation of quality assurance departments in all of company facilities in Poland. Close Cooperation with the Central office in Antwerp and other DM branches around the world (verifying and updating quality reports, DM specifications, complaints, conditions of storage, packaging). Determining rules of cooperation (in the area of product quality and safety) in case of export (supervision over proper preparation of suppliers in accordance with contract requirement, technical visits). Head of HACCP team (keeping ,supervising, monitoring and documenting and constant improvement of food safety system HACCP ). Preparation of training materials "Suppliers Guide and Quality control of fresh produce" and carrying out quality trainings for employees and for employees of external service providers. Pulication of "Fresh imported produce catalogue" – my own design. Show less

Education

  • Uniwersytet Rolniczy im. Hugona Kołłątaja w Krakowie
    Magister inżynier (Mgr inż.), Technologia żywności

Community

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