Experience

Protocol Food Consultancy

• United Arab Emirates
• Professional Training and Coaching
• 1 - 100 Employee

• Managing Director

  • Jan 2018 - Present

  PROTOCOL FOOD CONSULTANCY, A UAE ESTABLISHED FIRM, SPECIALIZED IN ENGINEERING SAFETY AND HYGIENE SOLUTIONS TO FOOD & BEVERAGE CHAINS, MANUFACTURING PLANTS, SMALL TO LARGE FOOD & BEVERAGE OUTLETS, AS WELL AS NURSERIES, SCHOOLS, SPAS AND AESTHETIC CENTERS. With a team boasting over twenty years in the field, Protocol Food Consultancy, have quickly established a solid reputation as solution providers, tailor making trainings to suit our clients’ needs. Our dedicated team, is solution-oriented and flexible in addressing your business needs. Clients depend on us as an extension of their team, where the only items that check the box are the certified training methodologies, leaving the practice itself flexible to suit the hours, days of the week and location up to our clients’ convenience. Show less



Think Food LLC

• United Arab Emirates
• Food and Beverage Services
• 1 - 100 Employee

• Operations Director

  • Jun 2014 - Oct 2017

  - Heading and leading Brands and Restaurants of THINK FOOD LLC (little mOre, Eric Kayser, avec, CTBoucherie).- Responsible for the brands strategic & tactical development in the UAE, ensuring to maximize the company profits and turnaround any low performance stores; setting stores sales targets in coordination with all F&B operations per restaurant and setting the brand's projections.- Looking after expanding in existing markets.- Fully focused on maintaining qualitative & quantitative achievements high as well targeting keeping the company brands positioning as a leader in every market.- Liaising with the franchisers and assure brands standards are fully implemented.The company is currently operating 8 restaurants and 1 central bakery unit. Show less

• Head of Operations

  • Nov 2011 - Jun 2014

  Heading and leading Brands and Restaurants of THINK FOOD LLC (little mOre, Eric Kayser, avec, CT Boucherie). Responsible for the brands strategic & tactical development in the UAE, ensuring to maximize the company profits and turnaround any low performance stores; setting stores sales targets in coordination with all F&B operations per restaurant and setting the brand's projections. Looking after expanding in existing markets. Fully focused on maintaining qualitative & quantitative achievements high as well targeting keeping the company brands positioning as a leader in every market. Liaising with the franchisors and assure brands standards are fully implemented. The company is currently operating 8 restaurants and 1 central bakery unitThink Food Brands:- Little mOre cafe - UAE , GCC, Middle east, England, Spain, Russia, Brazil, Peru and more - Avec shisha lounge - UAE- Eric Kayser - UAE- C.T. Bocherie - UAE Show less



Circle Restaurant LLC

• Hospitality
• 1 - 100 Employee

• Operations Manager

  • Jul 2008 - Nov 2011

   Managing the daily operations for all circle outlets.  Responsible for all training sessions for circle staff  Preparing monthly reports covering the activities of the previous month including the income statements, food cost, inventory and wastages for all circle outlets.  Direct dealing with suppliers to ensure best products and prices.  Full responsibility for the profit and loss of the company  Ensuring that all outlets are meet and exceed the forecast set.  Developing and implement an efficient promotions in all circle outlets.  Ensuring brand image and prepare a manual for franchising.  Reporting to the owner of the company. Show less



Azadea Group

• United Arab Emirates
• Retail
• 700 & Above Employee

• Restaurant Manager

  • Feb 2005 - Nov 2006