Bartholomew O. Dave CHP
Accountant/Food n Beverage Controller at ALARA Lagos- Claim this Profile
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Experience
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ALARA Lagos
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Nigeria
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Retail Luxury Goods and Jewelry
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1 - 100 Employee
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Accountant/Food n Beverage Controller
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Jan 2018 - Present
• Overseeing Procurement, Store & Inventory department. • Software Integration and Reports. • Approval of Vendors/Suppliers invoices for payment not excluding petty cash transactions. • Updating Costings and Menu integration. • Analyzing Food & Beverage revenue and Cost audits. • Reviews purchasing procedures for all items and establishing standard of operations. • Ensure compliance with documentation/authorization processes (PO’s & Requisitions). • Processes variances and wastage. • Ensures regular stocktaking and spot-checking. • Staff’s training and appraisal. Show less
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The Blowfish Group
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Nigeria
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Hospitality
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1 - 100 Employee
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Group Audit and Control Specialist
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Sep 2017 - Jan 2018
• Hotel Audits – Financial and Operational. • Internal Control advice. • Implement Standard Operating Procedures. • Interim Material Control Support. • Kitchen Audits and Menu Planning. • Executive Head Chef Support. • Hotel Audits – Financial and Operational. • Internal Control advice. • Implement Standard Operating Procedures. • Interim Material Control Support. • Kitchen Audits and Menu Planning. • Executive Head Chef Support.
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Blowfish
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Switzerland
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Blockchain Services
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1 - 100 Employee
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Group Warehouse/Procurement Supervisor
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Nov 2016 - Sep 2017
• Maintains records of goods ordered and received. • Locates vendors of materials, equipment or supplies, and interview them in order to determine product availability and terms of sales. • Prepares and process requisitions and purchase orders for supplies and equipment. • Managing stock levels and making key decisions about stock control. • Reviewing purchase order claims and contracts for conformance to company policy. • Analyze market and delivery systems in order to assess present and future material availability. • Develops and implement purchasing and contract management instructions, policies, and procedures. • Participates in the development of specifications for equipment, products or substitute materials. • Evaluates suppliers based on price, quality, and delivery speed. • Manages suppliers, such as when products will be delivered. • Detect defective or unacceptable goods or services and determine corrective action • Evaluates and monitor contracts to be sure that vendors and supplies comply with the terms and conditions of the contract and to determine need for changes • Maintains and review records of items bought, costs, deliveries, product performance, and inventories. • Responsible for all functions related to inventory management, including but not limited to planning, forecasting, ordering, loading, receiving, storing, inventorying, requisitioning, issuing and controlling all Hotel Stores products. Show less
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Store/Purchasing/Account Officer
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Mar 2012 - Nov 2016
• Procurement strategy in SAP. • Controls and coordinates the activities of purchase and/or sub – contracting. • Conducts regular research to ascertain the best products and suppliers in terms of best value, delivery schedules and quality. • Analyze market and delivery systems in order to assess present and future material availability. • Forecasts levels of demand for services and products to meet the business needs and keeping a constant check on stock levels. • Identifies potential suppliers, visiting existing suppliers, building and maintaining good relationships with them. • Processing payments and age analysis. • Keeps contract files and using them as reference for the future. • Good Forecasting policy of price trends and their impact on future activities. • Liaise between suppliers, manufacturers, relevant internal departments and customers. • Locates vendors of materials, equipment or supplies, and interview them in order to determine product availability and terms of sales. • Continuous monitoring, evaluating and improving suppliers’ performance. • Oversee purchasing officers’ staff training. • Regular (Monthly/Weekly) stock count and result analysis. • Manager on duty at intervals. • Envelopes the task/responsibility of an Account cashier when assigned. • Pre-opening experience. MANAGER ON DUTY; • Planning work schedules for individuals and teams. • Meeting and greeting customers. • Dealing with customer complaints and comments. • Addressing problems and troubleshooting. • Ensuring events and conferences run smoothly. • Supervising maintenance, supplies, renovations and furnishings. • Dealing with contractors and suppliers. • Ensuring security is effective. • Carrying out inspections of property and services. • Ensuring compliance with licensing laws, health and safety and other statutory regulations. • Recruiting, training and monitoring staff. • Planning and organizing accommodation, catering and other hotel services. Show less
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uac of nigeria plc
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Nigeria
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Investment Management
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1 - 100 Employee
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Stock Handler
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Jan 2003 - Feb 2005
• General control over all activities in Stores Department. • Ensuring safe keeping both as to quality and quantity of materials. • Initiating purchase requisitions for the replacement of stock of all regular stores items whenever the stock level of any item of store approaches the minimum limit fixed in respect thereof. • Checking the book balances, with the actual physical stock at frequent intervals by way of internal control over wrong issues, pilferage, etc. • Issuing materials only in required quantities against authorized requisition notes/material lists. Show less
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Education
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Delta State University, Nigeria
Bachelor's degree, Accounting -
Temple University's School of Sport, Tourism and Hospitality Management
Certified Hospitality Professional