Barry Lo
Assistant Executive Chef at 美心- Claim this Profile
Click to upgrade to our gold package
for the full feature experience.
Topline Score
Bio
Credentials
-
英國環境衛生特許協會專業導師證書課程
City University of Hong KongJan, 2010- Nov, 2024 -
高級食品衛生證書課程
City University of Hong KongJan, 2007- Nov, 2024 -
Intermediate Certificate in Food Safety
The Chartered Institute of Environmental HealthJan, 2005- Nov, 2024 -
Intermediate Food Hygiene Certificate
City University of Hong KongJan, 2005- Nov, 2024 -
食品安全系統之危害分析原理及實踐課程
City University of Hong KongJan, 2005- Nov, 2024 -
Basic Food Hygiene Certificate
The Chartered Institute of Environmental HealthJan, 2003- Nov, 2024 -
Basic Food Hygiene Certificate for Hygiene Managers
City University of Hong KongJan, 2003- Nov, 2024 -
衛生督導員訓練課程
Food and Environmental Hygiene DepartmentJan, 2003- Nov, 2024 -
Professional Trainer
The Chartered Institute of Environmental HealthJan, 2010- Nov, 2024 -
Level 4 Award in Managing Food Safety in Catering
The Chartered Institute of Environmental HealthJan, 2007- Nov, 2024
Experience
-
Hong Kong Maxim's Group
-
Hong Kong
-
Food and Beverage Services
-
500 - 600 Employee
-
Assistant Executive Chef
-
Nov 2022 - Present
Implement the company's direction and goals, coordinate and promote brand development, understand the regional market, implement strategic adjustments, and improve the competitive value conditions of catering brands. Implement the company's direction and goals, coordinate and promote brand development, understand the regional market, implement strategic adjustments, and improve the competitive value conditions of catering brands.
-
-
-
Leading Nation Hospitality
-
Hong Kong
-
Hospitality
-
1 - 100 Employee
-
Head Chef
-
Apr 2019 - Nov 2022
Business development and operating of the Asian is in line with the company's cultural direction, and coordinate operation by the business of each branch. ☛Provides food services that are above the beyond for community satisfaction and retention ☛Supervised and determining how food should be presented and creates decorative food displays. ☛Ensuring the quality, standards and meet the expectations and satisfaction of the customers on a daily basis. ☛Fostered positive team spirit and harmonious working environment. Show less
-
-
-
MAXIM'S CATERERS LIMITED
-
Hong Kong
-
Senior District Head Chef
-
Apr 2014 - Nov 2018
Passionate about success, I led operations across each branch of the company's Chinese, Asian, and European restaurants, quick service restaurants, bakery shops, and institutional catering. Furthermore, I drove sales for a portfolio of brand products with the aim of increasing revenue and overall profit. ☛ Aligned procedures and systems with government safety and health regulations through consistent equipment maintenance and monitoring all kitchen operations. ☛ Fostered a collaborative and productive culture by establishing and strengthening passionate teams of chefs. ☛ Forged and strengthened key communication channels across all levels of business to ensure smooth operations and customer satisfaction. ☛ Streamlined kitchen operations and advanced corporate objectives through integral business strategies and community marketing analysis. Show less
-
-
-
AsiaWorld-Expo Management Limited
-
China
-
Events Services
-
1 - 100 Employee
-
Executive Chef / Executive Sous Chef
-
Feb 2008 - Apr 2014
In this key role, I supervised all aspects of food preparations and facilities with optimal efficiency, covering food preparation, general cleaning, equipment and utensil management, and food disposal. ☛ Spearheaded the delivery of high-quality and flexible catering services at Hong Kong’s largest indoor convention and hospitality hall for sizeable conferences, banquets, and exhibitions with up to 5K guests. ☛ Played a key role in ensuring guest satisfaction at renowned international events, such as “Ferrari Anniversary Dinner”, “Chanel Annual Dinner”, and “Equestrian - Hong Kong Masters”. ☛ Successfully partnered with the Michelin-starred culinary creation groups to host the "Hong Kong Longines Masters" banquet for 1K+ celebrities as the first grand event held in Hong Kong. ☛ Enhanced policies and procedures through reporting, analysis, and continual improvement measures. ☛ Integral in strategic business planning and budgeting as a part of the leadership team, reporting to the F&B General Manager. Show less
-
-
-
Encore Catering Limited
-
Hong Kong
-
Executive Sous Chef
-
Sep 2007 - Feb 2008
Under the direction of the Executive Chef, I coordinated the delivery of various catering services with a 20-member team of chefs, from sports events to formal receptions. ☛ Optimized kitchen-wide efficiency and performance by coaching and training kitchen staff team. ☛» Minimised costs through key control measures and various initiatives with the aim of maximizing potential revenue. Under the direction of the Executive Chef, I coordinated the delivery of various catering services with a 20-member team of chefs, from sports events to formal receptions. ☛ Optimized kitchen-wide efficiency and performance by coaching and training kitchen staff team. ☛» Minimised costs through key control measures and various initiatives with the aim of maximizing potential revenue.
-
-
-
-
Coffee Shop & Room Service Chef
-
Feb 2003 - Aug 2007
In this position, I reported directly to the Executive Sous Chef as a part of a dynamic team of 20 high-performance chefs, delivering remarkable dishes for the Coffee Shop and Room Service at the first casino in Asia. ☛ Cultivated an environment of teamwork throughout the kitchen by supervising the day-to-day operations of the kitchen staff. ☛ Ensured optimal stock levels by performing the purchasing of fresh and dried goods and daily and weekly orders. Additional experience: ⛳ Hong Kong Convention & Exhibition Centre (2002 - 2003) ⛳ Al Faisaliah Hotel, Rosewood Hotels & Resorts (2000 - 2002) ⛳ Hong Kong Convention & Exhibition Centre (1997 - 2000) ⛳ Portico Bar & Dining (1995 - 1996) ⛳ Café Deco Bar & Grill (1994 - 1995) ⛳ Ramada Renaissance Hotel (1991 - 1994) ⛳ Omni Prince Hotel Hong Kong (1990 - 1991) ⛳ New World Hotel (1989 - 1990) Show less
-
-
Education
-
City University of Hong Kong and Chartered Institute of Environmental Health
Professional Trainer Certificate, Basics of training practice and training techniques. -
City University of Hong Kong and Chartered Institute of Environmental Health
Level 4 Award in Managing Food Safety in Catering, Food Safety Managment -
City University of Hong Kong and Chartered Institute of Environmental Health
Intermediate Certificate in Food Safety, Food Safety Managment -
2005 -
World Master Chefs Society
The Diploma in Culinary Excellence, Culinary Arts/Chef Training -
City University of Hong Kong and Chartered Institute of Environmental Health
Basic Food Hygiene Certificate for Hygiene Managers
Community
