Experience

Forsan Foods and Consumer Products Company Ltd.

• Saudi Arabia
• Food and Beverage Manufacturing
• 200 - 300 Employee

• Meat Production Manager

  • Feb 2023 - Present

  • Overall in-charge of the Production Department assigned. • Assessing project and resource requirements. estimating, negotiating and agreeing budgets and timescales with clients and managers. • Planning and organizing production schedules • Assessing project and resource requirements • Ensuring that health and safety of regulations for personnel are met. • Ensuring the Food safety requirement are met in the production area. • Determining quality control standards for quality and food safe products. • Overseeing production processes up to packaging of finish goods. • Re-negotiating timescales or schedules as necessary • Selecting, ordering and purchasing materials • Supervising the work of junior staff • Organizing relevant training sessions (Food safety, GMP, HACCP and SSOP).



Self-employed

• Philippines

• Business Owner

  • Jul 2022 - Present



Superb Catch Incorporated

• No. 43 Maria Clara st. Acacia Malabon City

• Production Manager

  • Dec 2021 - Jun 2022

  · Monitor and Improve work flow of every aspect of Production to ensure compliance of all regulatory bodies(BFAR, DENR, FDA, etc.) with established procedures and standards. · Manage Sanitation team to ensure cleanliness and GMP practices are followed in production area. · Set Production Objectives and implement action plans for achieving set targets to ensure that all P.O.’s are completed within the approved and specified TAT (Turn Around Time) · Maintain healthy/ample Production Inventory (2 months Inventory) · Present to Management monthly proposals on process improvement projects for production with focus on efficiency and cost reduction. · Manage the manpower accordingly with efficiency of completing the work on time and possibly limit/eliminate additional costs specifically overtime. · Inspection of both Plant 1 and Plant 2 in different work shifts to attain smooth work flow. · Review daily ordering of Raw Materials before sending for ordering. · Provide weekly and monthly forecast for the local, Institutional and Export production. · Prepare periodic reports to update management on food production activities. · Present to management for approval of all production related automation and Machinery process improvement projects. · Complete time and motion study for production annually as needed and present the study to management with recommendation on how to improve work flow efficiently and with minimal/zero overtime. · Provide immediate corrective actions for deviations noted by QA based on SLA. · Ensure the delegation of tasks given to subordinates are related to their main duties and responsibilities.



Forsan Foods and Consumer Products Company Ltd.

• Saudi Arabia
• Food and Beverage Manufacturing
• 200 - 300 Employee

• Production Manager

  • Apr 2016 - Nov 2021

  • Overall in-charge of the Production Department assigned. • Assessing project and resource requirements. estimating, negotiating and agreeing budgets and timescales with clients and managers. • Planning and organizing production schedules • Assessing project and resource requirements • Ensuring that health and safety of regulations for personnel are met. • Ensuring the Food safety requirement are met in the production area. • Determining quality control standards for quality and food safe products. • Overseeing production processes up to packaging of finish goods. • Re-negotiating timescales or schedules as necessary • Selecting, ordering and purchasing materials • Supervising the work of junior staff • Organizing relevant training sessions (Food safety, GMP, HACCP and SSOP).



San Miguel Purefoods Hormel Company Inc.

• Region IVA - Calabarzon, Philippines

• Production Engineer

  • Jun 2004 - Apr 2016

  • Processes products in conformance to established standards and operating procedures. • Initiates innovations in processes and procedures. • Acts as trainer/technical resource person for training of other personnel. • Prepares the required machine and equipment and line reports pertaining to productivity and performance. • In case of problems and other concerns, performs an analysis of the situation pertaining to process specifications, materials and equipment status. • Assistant Planner for Hotdog Finish Goods from year 2010 to 2011. • Internal Auditor for ISO QMS 9001, ISO EMS 14000, FSMS 22000 and ISO TS FSSC • Internal Audit Deputy Team Leader of Purefoods from year 2007 to 2010. • First Aid team Leader of Emergency and Response Team. • Performs quality inspection to ensure that the output is within specifications and according to established procedures. • Properly operates and maintains the assigned machine/equipment. • Performs basic machine/equipment repairs & Performs preventive maintenance. • Responsible for the overall upkeep and maintenance of the assigned machine/equipment. • Performs basic machine/equipment repairs & Performs preventive maintenance. • Responsible for the overall upkeep and maintenance of the assigned machine/equipment. • Performs manual and mechanical production functions to set-up and operates of the following machines/requirement to produce desired product: -Batching Machine - -Liquid Mixer - -Blender - -Emulsifier - -Stuffer Linker Machine - -Weighing - -Metal Detection -