Experience

LEON Restaurants

• United Kingdom
• Hospitality
• 200 - 300 Employee

• Deputy Manager

  • Feb 2015 - Present

  London, United Kingdom Currently assisting a General Manager (GM). I take over when the GM is not available and share in the responsibilities. Helping to motivate staff, handle administrative duties, and perform human resource tasks, such as recruiting and assessing staff performance. Tasks: • Implementing business procedures • Assisting General Managers • Controlling cost or expenditure • Maintain quality standards • Training employees • Budgeting • Preparing reports •… Show more Currently assisting a General Manager (GM). I take over when the GM is not available and share in the responsibilities. Helping to motivate staff, handle administrative duties, and perform human resource tasks, such as recruiting and assessing staff performance. Tasks: • Implementing business procedures • Assisting General Managers • Controlling cost or expenditure • Maintain quality standards • Training employees • Budgeting • Preparing reports • Attending meetings • Doing presentations Show less