Experience

Toulouse Petit
• Restaurants
• 1 - 100 Employee
• Pastry Chef

  • Oct 2016 - Present


Oki Golf

• United States
• Hospitality
• 1 - 100 Employee

• Lead Pastry Chef

  • Apr 2016 - Oct 2016

  Crafting high-class pastry and plated desserts for a discerning clientele; managing the kitchen in regards to stock, ordering, and daily function; managing subordinates and delegating viable responsibilities. Crafting high-class pastry and plated desserts for a discerning clientele; managing the kitchen in regards to stock, ordering, and daily function; managing subordinates and delegating viable responsibilities.


Bubba Rose Biscuit Co.
• United States
• Food and Beverage Manufacturing
• 1 - 100 Employee
• Baker

  • Sep 2015 - Apr 2016


Sweet Lucy's Bakery

• United States
• Food and Beverage Manufacturing

• Baker

  • May 2015 - Oct 2015

  Mixing and baking ingredients according to recipes to produce pastries, and other baked goods; prepare batters, dough, fillings, and icings, using scale and graduated containers;baking products in oven; decorating cakes, applying glaze, icing, or other topping to baked goods, as well as minor sugar work. Mixing and baking ingredients according to recipes to produce pastries, and other baked goods; prepare batters, dough, fillings, and icings, using scale and graduated containers;baking products in oven; decorating cakes, applying glaze, icing, or other topping to baked goods, as well as minor sugar work.



Skyview Golf Club

• United States
• Recreational Facilities
• 1 - 100 Employee

• Sous Chef

  • Feb 2015 - Jun 2015

  Assist executive chef with food preparation for banquet events; Prep and cook all foods for the pub; plan specials; and maintain my work area. Assist executive chef with food preparation for banquet events; Prep and cook all foods for the pub; plan specials; and maintain my work area.



Carlo's Bakery

• United States
• Food and Beverage Services
• 200 - 300 Employee

• Baker

  • Sep 2014 - Feb 2015

  I teach all decorating classes, run all private parties, and am responsible for baking mixing, and finishing products; while maintaining a strict level of presentation. I teach all decorating classes, run all private parties, and am responsible for baking mixing, and finishing products; while maintaining a strict level of presentation.


Ruby Tuesday
• Netherlands
• Apparel & Fashion
• Bartender

  • Feb 2011 - Sep 2014

Pink Cake Box
• United States
• Food and Beverage Services
• 1 - 100 Employee
• Intern

  • 2014 - 2014

Truck stops of America
• United States
• Restaurants
• Line Cook

  • Mar 2009 - Feb 2011

Teavana
• United States
• Retail
• 300 - 400 Employee
• Sales Representative

  • Mar 2008 - Mar 2009