Barbara Marcozzi

Founder | Sales Manager at Marcozzi
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Contact Information
us****@****om
(386) 825-5501
Location
Fermo, Marches, Italy, IT
Languages
  • Inglese -

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Credentials

  • Pasta DeCo - Denominazione Comunale
    comune di Amatrice
    Aug, 2019
    - Nov, 2024
  • Riconoscimento Maccheroncini di Campofilone IGP
    European Commission
    Nov, 2013
    - Nov, 2024

Experience

  • Pastificio Marcozzi
    • Italy
    • Food and Beverage Services
    • 1 - 100 Employee
    • Founder | Sales Manager
      • Jan 1995 - Present

      To demonstrate the company results during his lifetime, on march 2020 the prestigious food magazine Gambero Rosso awarded our Maccheroncini di Campofilone PGI as the best on the market. WHY CHOOSE OUR COMPANY:UNIQUENESSA unique production process: some parts of the production are still handmade, following the ancient pasta tradition of Campofilone. 100% Italian raw materials.TERRITORYA strong bond with the territory (PGI recognition) and with the ancient pasta tradition of Campofilone.AUTHENTICITYOur products are healthy, they don’t contain preservatives, colourings, additives, stabilizers and gmo. We use selected semolina and free range eggs, rigorously 100% Italian origin. SAFETYBefore the sale, our products are strictly controlled.BRONZE-DIEThe bronze-die pasta can keep the sauce better.LAMINATIONOur pasta has a very thin dough: that gives a unique and soft taste and increase the cooking yield. DRYING PROCESSSlow and gradual drying process in order to preserve all the organoleptic characteristics.VERTICAL INTEGRATED COMPANYFrom producer to consumer, to guarantee the best quality at the best price.RETENTIONMarket analysis demonstrate that 98% of customers who taste our pasta then buy it.Marcozzi company distinguished itself for the number of certifications that allow to export in the global market, included China, Usa and Canada. Our quality system has the following certification: BRC grade A, IFS level A, UNI EN ISO 9001, European Organic Certification (for the production of organic egg pasta, spelt/oat/barley and 5 grains pasta), Vegan Ok, FDA + FSMA, Kosher, Agrovet.CONTACTMail: italia@marcozzi.eu

  • Pastificio Strampelli
    • Italy
    • Food & Beverages
    • Co-founder | Sales Manager
      • Aug 2019 - Present

      First and only pasta factory in Amatrice.Pastificio Strampelli is a new production plant in Amatrice, located in Lazio, in the heart of Italy. Its strategic position in the wonderful territory of the “Gran Sasso and Monti della Laga National Park” at 1030 meters above sea level in an environment rich in pure water and pure air, makes it the perfect place for the entire production system of a special artisanal dry pasta, produced in the birthplace of amatriciana and gricia plate, two of the most famous plate in the world. 100% Italian origin durum wheat semolina, pure water, bronze-die, craftsmanship, slow drying process and love for the territory of Amatrice and its ancient tradition: all of this makes this pasta unique.Currently we produce 4 cut, all certificate De.Co. from the municipality of Amatrice🍝 SPAGHETTI and BUCATINI with the special u-shaped cut🍝 RIGATONI and MEZZE MANICHEWe aim to be “Made in Italy” ambassador in the world, so that everyone could taste our specialties.CONTACTSMail: commerciale@pastificiostrampelli.it

Education

  • Istituto Commerciale Statale G. B. Carducci - G. Galilei
    Diploma
    1987 - 1992

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