Barbara Montoro

Project Manager at imavox
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Contact Information
us****@****om
(386) 825-5501
Location
Lausanne Metropolitan Area, CH
Languages
  • Portuguese Native or bilingual proficiency
  • English Native or bilingual proficiency
  • French Professional working proficiency
  • Spanish Limited working proficiency

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Credentials

  • Cocktails and drinks workshop
    Senac
    Jul, 2015
    - Sep, 2024
  • Brewing workshop
    Blue Swam
    Apr, 2015
    - Sep, 2024
  • CAHTA - Certification in Advanced Hospitality and Tourism Analytics
    STR
    Aug, 2020
    - Sep, 2024
  • Certification in Hotel Industry Analytics (CHIA)
    American Hotel & Lodging Association
    Jan, 2020
    - Sep, 2024

Experience

  • imavox
    • Switzerland
    • IT Services and IT Consulting
    • 1 - 100 Employee
    • Project Manager
      • Feb 2021 - Present

      Assisting in hybrid events located in Europe Giving catered multimedia solutions to companies events Assisting in hybrid events located in Europe Giving catered multimedia solutions to companies events

  • Brasserie FMR
    • Switzerland
    • Food and Beverage Services
    • Business Developer & Brand Ambassador
      • Oct 2020 - Feb 2022
  • Chocolaterie Dürig
    • Switzerland
    • Restaurants
    • 1 - 100 Employee
    • Chocolatier
      • Jul 2020 - Jan 2021

      Production of high quality organic chocolate (bio) Production of high quality organic chocolate (bio)

  • Marriott International
    • United States
    • Hospitality
    • 700 & Above Employee
    • Design Development Operations
      • Feb 2019 - Aug 2019
  • Ecole hôtelière de Lausanne
    • Spectator Sports
    • 1 - 100 Employee
    • Marketing Assistant
      • Jul 2018 - Feb 2019

    • Millésime Head of F&B
      • Oct 2017 - Jun 2018

      Head of F&B for the Millésime wine tasting competition.Responsible for all menu creation and organization of Gala dinner, lunch, aperitif, and coffee breaks during the whole event

  • Fairmont Le Montreux Palace
    • Switzerland
    • Hospitality
    • 100 - 200 Employee
    • Commis In Room Dining (summer)
      • Jul 2018 - Sep 2018

      Responsible for Minibar and In Room Dining experience Responsible for Minibar and In Room Dining experience

  • Ritz-Carlton Tokyo
    • Internship
      • Feb 2017 - Jul 2017

      Intern at "The Bar" Responsible for the service, taking orders, refilling stations, engage with guests, discover guest's preferences and assist bartenders Intern at "The Bar" Responsible for the service, taking orders, refilling stations, engage with guests, discover guest's preferences and assist bartenders

  • Comedoria Gourmet
    • Brazil
    • Restaurants
    • First Cook
      • Jun 2016 - Aug 2016

      Responsible for the preparation of all courses in the menu Developed with the executive chef a new menu for the restaurant Responsible for the preparation of all courses in the menu Developed with the executive chef a new menu for the restaurant

  • Hotel Ponta Verde
    • Brazil
    • Hospitality
    • 1 - 100 Employee
    • Food And Beverage Assistant
      • Jul 2015 - Jun 2016

      Internship in the first three months in all hotel sections (front office, housekeeping, laundry, reservation, human resources, finance and kitchen) Worked as a F&B assistant analysing daily consumption, organizing coffee breaks and events and designed to create new dishes for the hotel restaurant Internship in the first three months in all hotel sections (front office, housekeeping, laundry, reservation, human resources, finance and kitchen) Worked as a F&B assistant analysing daily consumption, organizing coffee breaks and events and designed to create new dishes for the hotel restaurant

  • Espaço Gourmet Vera Moreira
    • Intern
      • Apr 2015 - Jul 2015

      Cook Helped the cooks preparing and plating the dishes. The menu changed every week Cook Helped the cooks preparing and plating the dishes. The menu changed every week

  • The Black Beef
    • United States
    • 1 - 100 Employee
    • Intern
      • Sep 2014 - Mar 2015

      Cook Responsible for preparing all the ingredients and dishes Responsible for the grill and organizing the orders Cook Responsible for preparing all the ingredients and dishes Responsible for the grill and organizing the orders

Education

  • Ecole hôtelière de Lausanne
    Bachelor's degree, Hospitality Administration/Management
    2016 - 2020
  • UNINASSAU
    Gastronomy, Food Science and Technology
    2014 - 2016

Community

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