Barbara Carpenter
Adjunct Professor at Excelsior College- Claim this Profile
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Bio
Robert M. Kozicki
Working with Barb was such a Joy. Our departments Maintenance & Culinary worked very closely together on a regular basis. My job required coordination between Barb and myself for weekly and monthly PM to keep the kitchen equipment working properly along with quarterly testing and cleaning of fire related devices in a very active kitchen. Barb made my job much easier allowing us to get things completed during some of the slower periods. Her attention to detail was evident, from leading the culinary staff, to all the paperwork required to stay in compliance with the State of Michigan. She is definitely an asset to any organization.
Robert M. Kozicki
Working with Barb was such a Joy. Our departments Maintenance & Culinary worked very closely together on a regular basis. My job required coordination between Barb and myself for weekly and monthly PM to keep the kitchen equipment working properly along with quarterly testing and cleaning of fire related devices in a very active kitchen. Barb made my job much easier allowing us to get things completed during some of the slower periods. Her attention to detail was evident, from leading the culinary staff, to all the paperwork required to stay in compliance with the State of Michigan. She is definitely an asset to any organization.
Robert M. Kozicki
Working with Barb was such a Joy. Our departments Maintenance & Culinary worked very closely together on a regular basis. My job required coordination between Barb and myself for weekly and monthly PM to keep the kitchen equipment working properly along with quarterly testing and cleaning of fire related devices in a very active kitchen. Barb made my job much easier allowing us to get things completed during some of the slower periods. Her attention to detail was evident, from leading the culinary staff, to all the paperwork required to stay in compliance with the State of Michigan. She is definitely an asset to any organization.
Robert M. Kozicki
Working with Barb was such a Joy. Our departments Maintenance & Culinary worked very closely together on a regular basis. My job required coordination between Barb and myself for weekly and monthly PM to keep the kitchen equipment working properly along with quarterly testing and cleaning of fire related devices in a very active kitchen. Barb made my job much easier allowing us to get things completed during some of the slower periods. Her attention to detail was evident, from leading the culinary staff, to all the paperwork required to stay in compliance with the State of Michigan. She is definitely an asset to any organization.
Experience
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Excelsior University
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United States
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Higher Education
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300 - 400 Employee
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Adjunct Professor
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Nov 2010 - Present
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University of Phoenix
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United States
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Higher Education
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700 & Above Employee
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Adjunct Professor
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2008 - Present
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Ciena Healthcare
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United States
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Hospitals and Health Care
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200 - 300 Employee
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Culinary Operations Director
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Jan 2017 - Aug 2019
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Regency at Shelby Township
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Michigan
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Certified Dietary Manager
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Mar 2015 - Jan 2017
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Sysco
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United States
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Food and Beverage Services
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700 & Above Employee
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Healthcare Specialist
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Jul 2006 - Sep 2014
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Certified Dietary Manager
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Feb 2003 - Jul 2006
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Education
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2003 - 2007
Bellevue University
Masters, Healthcare Administration -
Bellevue University
Master of Science - MS, Health/Health Care Administration/Management
Community
