Baptiste Rousseau
Responsable secteur conditionnement at LA CHARCUTERIE VENDEENNE - PETITGAS- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
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Location
La Guyonnière, Pays de la Loire, France, FR
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Experience
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LA CHARCUTERIE VENDEENNE - PETITGAS
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France
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Food and Beverage Manufacturing
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1 - 100 Employee
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Responsable secteur conditionnement
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Sep 2022 - Present
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Responsable d'équipe
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Oct 2021 - Aug 2022
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Kermene
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France
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Food and Beverage Manufacturing
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400 - 500 Employee
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Chef d’équipe, Atelier Produits élaborés
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Mar 2019 - Sep 2021
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ELIVIA
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France
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Chef d'équipe, atelier de parage
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Oct 2018 - Feb 2019
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SOCOPA Viandes
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400 - 500 Employee
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Ingénieur stagiaire
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Apr 2018 - Sep 2018
Ordonnancement de l'atelier de désossage Ordonnancement de l'atelier de désossage
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Stage Technicien
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Jun 2017 - Aug 2017
Définition des PRI des produits de l'atelier du 5e quartier (porc) Proposition d'un plan d'amélioration de l'atelier Définition des PRI des produits de l'atelier du 5e quartier (porc) Proposition d'un plan d'amélioration de l'atelier
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Stage ouvrier, Boucherie Artisanale
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Jul 2016 - Aug 2016
Désossage de carcasses de porc Fabrication de saucisses artisanales Désossage de carcasses de porc Fabrication de saucisses artisanales
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Education
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2015 - 2018
ESIX Normandie
Diplôme d'ingénieur, Agro-alimentaire
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