Banu Gökkan

Quality Control Engineer at Anadolu Etap
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Contact Information
us****@****om
(386) 825-5501
Location
İzmir, Turkey, TR
Languages
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Nazli Efecan ÜZÜM

Aktif, öğrenmeye açık, disiplinli, hızlı kavrayan ve analiz yeteneği güçlü bir kişiliği var. Birlikte çalışmaktan çok mutluluk duydum.verilen tüm işleri olması gerektiğinden daha iyi gerçekleştirdi.

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Credentials

  • IFS FOOD VERSION 7 TRAINING
    Eurofins
    Mar, 2023
    - Nov, 2024
  • BRC FOOD EĞİTİMİ
    Abant İzzet Baysal Üniversitesi
    Feb, 2022
    - Nov, 2024
  • HACCP Temel Egitimi
    Alize Akademi
    Dec, 2021
    - Nov, 2024
  • MS Office Eğitimi
    Basaksehir Living Lab
    Sep, 2020
    - Nov, 2024
  • İş Yerinde İletişim ve Protokol Eğitimi
    Mimar ve Mühendisler Grubu (MMG)
    May, 2019
    - Nov, 2024

Experience

  • Anadolu Etap
    • Türkiye
    • Food and Beverage Manufacturing
    • 200 - 300 Employee
    • Quality Control Engineer
      • Apr 2022 - Present

  • DöhlerGroup
    • Germany
    • Food and Beverage Manufacturing
    • 700 & Above Employee
    • Engineering Intern
      • Mar 2021 - Jun 2021

      Tasks in Quality laboratory : Patulin analysis in fruits, HMF analysis using HPLC; Organic acid analysis using HPLC and thermoenzymatic device; Chemical element analysis using atomic adsorption spectroscopy. Tasks in Production department : Process tracking of fruit concentrate during the production line. Tasks in Quality laboratory : Patulin analysis in fruits, HMF analysis using HPLC; Organic acid analysis using HPLC and thermoenzymatic device; Chemical element analysis using atomic adsorption spectroscopy. Tasks in Production department : Process tracking of fruit concentrate during the production line.

  • Anatolia Tarım
    • Türkiye
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Engineering Intern
      • Jul 2019 - Jul 2019

      Laboratory Tasks: The analysis of Aflatoxin-Ochratoxin in fig and grape; The analysis of moisture; Water activity and oil analyzes in figs, apricots, grapes, dates. Laboratory Tasks: The analysis of Aflatoxin-Ochratoxin in fig and grape; The analysis of moisture; Water activity and oil analyzes in figs, apricots, grapes, dates.

Education

  • Celal Bayar Üniversitesi
    Lisans Derecesi, Gıda Mühendisliği
    2017 - 2021

Community

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