Experience

FICSI - Food SSC

• India
• Non-profit Organizations
• 1 - 100 Employee

• Regional Manager - South

  • Jan 2023 - Present



Agni Sriagugal

• Chennai, Tamil Nadu, India

• Project Manager

  • Jun 2017 - Present



Ace Skill Development Pvt Ltd

• India
• Professional Training and Coaching
• 1 - 100 Employee

• Project Manager

  • Apr 2015 - Jun 2017



Everonn Education Limited

• India
• Education Administration Programs
• 500 - 600 Employee

• State Head

  • Jul 2013 - Apr 2015



Chowking Orient Restaurant (Dubai, U.A.E.)

• Hospitality
• 200 - 300 Employee

• Restaurant Manager

  • Apr 2012 - Nov 2012

  • Controllong the food cost of the Restaurant • Increase the sale of the store restaurant • Ordering food supplies and equipment, inspection of health and safety precautions and solving employee and customer problems. • Managing all accounts payable and receivable, handling payroll. • Meeting, greeting and getting feedback from customers • Controllong the food cost of the Restaurant • Increase the sale of the store restaurant • Ordering food supplies and equipment, inspection of health and safety precautions and solving employee and customer problems. • Managing all accounts payable and receivable, handling payroll. • Meeting, greeting and getting feedback from customers



Pizza Hut

• United States
• Restaurants
• 700 & Above Employee

• Asst Restaurant Manager

  • Nov 2010 - Mar 2012

  • Opening and Closing the Restaurant • Directing and scheduling activities of restaurants • Organizing stocks, ordering food supplies and equipment, inspection of health and safety precautions and solving employee and customer problems. • Hiring new staffs to the restaurant • Managing all accounts payable and receivable, handling payroll. • Meeting, greeting and getting feedback from customers. • Opening and Closing the Restaurant • Directing and scheduling activities of restaurants • Organizing stocks, ordering food supplies and equipment, inspection of health and safety precautions and solving employee and customer problems. • Hiring new staffs to the restaurant • Managing all accounts payable and receivable, handling payroll. • Meeting, greeting and getting feedback from customers.



Supreme Food Service

• Afghanistan

• Head Baker

  • Feb 2010 - Oct 2010

  • Comply with all food safety and sanitation standards • Use production list to meet product needs throughout the day • Computer systems knowledge includes Ms Office • Comply with all food safety and sanitation standards • Use production list to meet product needs throughout the day • Computer systems knowledge includes Ms Office