Experience

The Ritz-Carlton, Almaty

• Kazakhstan
• Hospitality
• 1 - 100 Employee

• Food Server

  • Aug 2022 - Present

  Table setting in accordance with established standards. Control over the cleanliness, condition, and completeness of appliances, dishes and tablecloths, and napkins. Replacing tablecloths and napkins as they get dirty. Maintain cleanliness in the hall. Knowledge of the menu and the study of changes in the menu, knowledge of the main and seasonal dishes and drinks offered to the guests. Advising guests of the restaurant about the features of dishes and drinks. Assistance in placing an order. Cooking advice. Taking orders from a restaurant customer. Serving food and drinks in accordance with the established service rules. Taking measures to resolve the problems that have arisen with the client, within their competence. The distribution of orders at the place of their execution between the bartender and the cook. Monitoring the timeliness of preparation and presentation of dishes before serving. Serving ordered meals to guests. Giving invoice to guests. Receipt and control of invoice payments. Exercising leadership over the assistant waiter. Preparation of daily reports, and registers at the end of the working day. Decoration of the hall and table setting for various events. Show less



Rixos Water World Aktau

• Kazakhstan
• Hospitality
• 1 - 100 Employee

• Shift Lead

  • May 2022 - Aug 2022

  Personnel Management. Knowledge of Micros Oracle system. Knowledge of the bar industry Provide training and training for service personnel. Drawing up a banquet menu and holding banquets. Advising guests on the menu.

• Food Server

  • Jun 2020 - May 2022

  Table setting in accordance with established standards. Control over the cleanliness, condition, and completeness of appliances, dishes and tablecloths, and napkins. Replacing tablecloths and napkins as they get dirty. Maintain cleanliness in the hall. Knowledge of the menu and the study of changes in the menu, knowledge of the main and seasonal dishes and drinks offered to guests. Advising guests of the restaurant about the features of dishes and drinks. Assistance in placing an order. Cooking advice. Taking orders from a restaurant customer. Serving food and drinks in accordance with the established service rules. Taking measures to resolve the problems that have arisen with the client, within their competence. The distribution of orders at the place of their execution between the bartender and the cook. Monitoring the timeliness of preparation and presentation of dishes before serving. Serving ordered meals to guests. Giving invoice to guests. Receipt and control of invoice payments. Exercising leadership over the assistant waiter. Preparation of daily reports, and registers at the end of the working day. Decoration of the hall and table setting for various events. Show less