Experience

Ceviche Taqueria & Margarita Bar

• United States
• Restaurants
• 1 - 100 Employee

• Bartender

  • Dec 2021 - Present

  Welcome guests and provide food and drink menus. Take and prepare food and drink orders for customers of Ceviche. Collaborate with barbacks and other team members to keep the facility clean, organized, and well stocked. Process customer payments quickly and accurately. Praised for high efficiency supporting operations. Stocked and restocked beverages, garnishes, and glassware as needed. Welcome guests and provide food and drink menus. Take and prepare food and drink orders for customers of Ceviche. Collaborate with barbacks and other team members to keep the facility clean, organized, and well stocked. Process customer payments quickly and accurately. Praised for high efficiency supporting operations. Stocked and restocked beverages, garnishes, and glassware as needed.



Outback Steakhouse

• Restaurants
• 700 & Above Employee

• Server

  • May 2021 - Feb 2022

  Dedicated to ensuring customer satisfaction by remaining accessible and friendly. Exceptional interpersonal and team-building skills with an aptitude for building rapport with a diverse range of customers, managers, and colleagues; a talent for quickly resolving issues prior to escalation. Thorough knowledge of menu offerings, including gourmet food, spirits, and wine pairings. Skilled at anticipating, identifying, and fulfilling guest needs and clarifying special orders. Success multitasking while remaining professional and courteous in fast-paced environments. Show less



The Rotisserie Shop

• United States
• Restaurants

• Server

  • Feb 2020 - Mar 2021

  Efficient guest service using POS & food and beverage delivery. Provide timely & courteous service for 25+ patrons (5-6 tables) at once. Complete knowledge of menu items & common allergy-related ingredients. Created a welcoming and warm atmosphere for members and guests. Communicated with the kitchen regarding special requests & dietary needs. Helped managers train new serving staff. Efficient guest service using POS & food and beverage delivery. Provide timely & courteous service for 25+ patrons (5-6 tables) at once. Complete knowledge of menu items & common allergy-related ingredients. Created a welcoming and warm atmosphere for members and guests. Communicated with the kitchen regarding special requests & dietary needs. Helped managers train new serving staff.



Terminus 330

• United States
• Hospitality
• 1 - 100 Employee

• Wedding Venue & Design Specialist

  • Nov 2017 - Dec 2018

  Organized design supplies In a warehouse setting. Assisted In layout and design outcomes for weddings, parties, and events. Assisted in setup and breakdown, Including flipping ceremony spaces to reception halls during a cocktail party during a wedding. Promoting venue and design teams alike. Greeted guests and vendors, providing clear directions of the event venue. Maintaining a clear but discrete presence during events. Conduct visual Inspection before, during, and after events. Organized design supplies In a warehouse setting. Assisted In layout and design outcomes for weddings, parties, and events. Assisted in setup and breakdown, Including flipping ceremony spaces to reception halls during a cocktail party during a wedding. Promoting venue and design teams alike. Greeted guests and vendors, providing clear directions of the event venue. Maintaining a clear but discrete presence during events. Conduct visual Inspection before, during, and after events.