Experience

Suffolk University Law School

• United States
• Higher Education
• 100 - 200 Employee

• Teaching Assistant

  • Aug 2023 - Present

  TA for Legal Practice Skills course, taught by Professor Rosa Kim TA for Legal Practice Skills course, taught by Professor Rosa Kim



Strafford Superior Court

• United States
• Legal Services

• Judicial Intern

  • May 2023 - Aug 2023

  • Draft judicial orders for cases involving arbitration disputes, writ of mandamus relief, preliminary injunctive relief, and appellate review • Observe court sessions and discuss evidence, trial advocacy, and procedure with the Honorable Mark Howard • Draft judicial orders for cases involving arbitration disputes, writ of mandamus relief, preliminary injunctive relief, and appellate review • Observe court sessions and discuss evidence, trial advocacy, and procedure with the Honorable Mark Howard



The Angry Donut

• Barista

  • Jan 2019 - May 2023

  • Prepared food and drinks for 70+ customers per shift • Trusted to open and close the cafe • Trained new employees • Accounted for over $2,000 at the end of each shift • Prepared food and drinks for 70+ customers per shift • Trusted to open and close the cafe • Trained new employees • Accounted for over $2,000 at the end of each shift



Law Office of Robert J. Ruffner

• United States

• Intern

  • Apr 2018 - Apr 2018

  • Examined evidence during the discovery process for criminal defense litigation • Participated in pretrial negotiations and juvenile court proceedings • Researched and analyzed relevant precedent and applicable statutes • Examined evidence during the discovery process for criminal defense litigation • Participated in pretrial negotiations and juvenile court proceedings • Researched and analyzed relevant precedent and applicable statutes



Me and Ollie’s Cafe

• United States
• Restaurants

• Barista

  • Jun 2016 - Sep 2017

  • Prepared food and drinks for 100+ customers per shift • Trusted to open and close the restaurant • Handled monetary transactions in a fast paced environment • Trained new employees • Prepared food and drinks for 100+ customers per shift • Trusted to open and close the restaurant • Handled monetary transactions in a fast paced environment • Trained new employees