Experience

HEROES COFFEE COMPANY

• United Kingdom
• Restaurants
• 1 - 100 Employee

• Barista

  • Dec 2020 - Present

  At Heroes, I prepared hot, iced, and blended coffee and non-coffee drinks, along with minor baking and food prep. I learned about different roasts and blends, along with growing my general coffee knowledge as far as the process of coffee preparation and roasting. I worked to provide great customer service in-house and at the walk-up window and build relationships with regular customers. At Heroes, I prepared hot, iced, and blended coffee and non-coffee drinks, along with minor baking and food prep. I learned about different roasts and blends, along with growing my general coffee knowledge as far as the process of coffee preparation and roasting. I worked to provide great customer service in-house and at the walk-up window and build relationships with regular customers.



Bolder Coffee

• United States
• Food & Beverages
• 1 - 100 Employee

• Barista

  • May 2019 - Dec 2020

  At Bolder, I worked to provide timely and consistent service to customers, both in-house and in the drive-thru. I prepared hot, iced, and blended coffee and non-coffee drinks, and I opened and closed with the help of a coworker. I also did minor food prep, helped maintain the equipment behind the bar, and balanced the register. At Bolder, I worked to provide timely and consistent service to customers, both in-house and in the drive-thru. I prepared hot, iced, and blended coffee and non-coffee drinks, and I opened and closed with the help of a coworker. I also did minor food prep, helped maintain the equipment behind the bar, and balanced the register.



Joyhouse Coffee Company

• United States
• Retail

• Barista

  • May 2018 - May 2019

  At JoyHouse, I helped prepare hot, iced, and blended coffee and non-coffee drinks, along with some minor food prep. I opened and closed the store with another coworker, and I balanced the register and operated a standard point-of-sale system. At JoyHouse, I helped prepare hot, iced, and blended coffee and non-coffee drinks, along with some minor food prep. I opened and closed the store with another coworker, and I balanced the register and operated a standard point-of-sale system.