Experience

LUBBOCK COUNTRY CLUB

• United States
• Golf Courses and Country Clubs
• 1 - 100 Employee

• Server/Bartender

  • May 2020 - Present

  Interacted with over 75 members per day to form relationships and future career networking opportunities while providing a positive dining experience. Trained 1-2 incoming employees per month. Strengthened time management skills by serving up to 8 tables at once. Interacted with over 75 members per day to form relationships and future career networking opportunities while providing a positive dining experience. Trained 1-2 incoming employees per month. Strengthened time management skills by serving up to 8 tables at once.



409 Farms

• Farm Hand

  • Mar 2020 - Present

  Fed and checked water for cattle 1-2 times per week, clean and disinfect yards. Examined over 30 head of cattle to detect illness, injury, or disease, and check physical characteristics such as weight gain. Marked livestock to identify ownership and grade, using brands and tags. Fed and checked water for cattle 1-2 times per week, clean and disinfect yards. Examined over 30 head of cattle to detect illness, injury, or disease, and check physical characteristics such as weight gain. Marked livestock to identify ownership and grade, using brands and tags.



Mark Scott Crop Consulting

• Summer Intern

  • Jun 2021 - Aug 2021

  Conducted inspections to determine crop maturity and condition, detect disease or insect infestation on 15-20 fields per day. Collected and record growth, production, and environmental data 5 days per week. Used logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions, or approaches to problems for farmers. Conducted inspections to determine crop maturity and condition, detect disease or insect infestation on 15-20 fields per day. Collected and record growth, production, and environmental data 5 days per week. Used logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions, or approaches to problems for farmers.



Texas Tech University Department of Design

• United States
• Higher Education
• 1 - 100 Employee

• Student Assistant

  • Jan 2020 - May 2020

  Provided information to supervisors and co-workers by telephone, in written form, e-mail, or in person. Scheduled appointments and maintain and update appointment calendars. Analyzed data to determine answers to questions from customers or members of the public. Provided information to supervisors and co-workers by telephone, in written form, e-mail, or in person. Scheduled appointments and maintain and update appointment calendars. Analyzed data to determine answers to questions from customers or members of the public.