Bailey Hayne
Kitchen Manager at McAlister's Deli- Claim this Profile
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English -
Topline Score
Bio
Credentials
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ServSafe
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Experience
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McAlister's Deli
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United States
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Restaurants
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500 - 600 Employee
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Kitchen Manager
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May 2020 - Present
Analyze food cost, variance, and COGS. Identify areas of improvement and implement changes in the operation to achieve goals. Create schedules, conduct performance reviews, oversee and lead the operation, and constant training are my daily duties. Analyze food cost, variance, and COGS. Identify areas of improvement and implement changes in the operation to achieve goals. Create schedules, conduct performance reviews, oversee and lead the operation, and constant training are my daily duties.
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Walt Disney World
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United States
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Entertainment Providers
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700 & Above Employee
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Management Intern
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May 2019 - May 2020
I serve as the manager on the floor, orchestrating the operation while Guests are present and ensuring exceptional food quality and presentation. Oversee multiple venues and styles of service, while ensuring operational compliance to food preparation, food safety and loss prevention standards as well as adherence to applicable government health regulations. Strong attention to detail, exhibiting professional excellence and driving optimal performance through table touching, Guest interaction and Cast Member engagement. Basic Qualifications:-A self-starter who enjoys making day-to-day operational decisions in line with Guest, Cast Members and Financial expectations.-Able to foster, build and maintain relationships to best communicate and interface with Guests, front-line Cast Members, partners, vendors, leaders and peers in other lines of business as a point-of-contact for day-to-day operations.-Empowered to inspire, recognize, monitor performance, coach and develop front-line Cast Members from different cultures, backgrounds and styles.
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Buffalo Wild Wings
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United States
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Restaurants
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700 & Above Employee
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Server
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Feb 2019 - May 2019
I greeted guest and sat them at tables. I then performed general serving task such as: greeting my tables, gathering orders, entering orders into a POS, handing cash, and basic cleaning. Time management and customer service are two skills that must be present to successfully perform this position. I greeted guest and sat them at tables. I then performed general serving task such as: greeting my tables, gathering orders, entering orders into a POS, handing cash, and basic cleaning. Time management and customer service are two skills that must be present to successfully perform this position.
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Wings Etc. Franchising
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United States
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Restaurants
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1 - 100 Employee
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Assistant Manager
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Jan 2019 - Feb 2019
The Assistant Manager has the overall responsibility for directing the daily operations of a restaurant in the Restaurant General Manager’s absence, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned.
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Walt Disney World
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United States
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Entertainment Providers
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700 & Above Employee
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Food and Beverage Cast Member
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May 2018 - Jan 2019
I participated in the Walt Disney World College Program from May 2018 to January 2019. Here I worked in Quick Service Food and Beverage at Disney's Hollywood Studios. My home location was Sunset Ranch Market which consist of 5 smaller locations. Collectively tasks performed while worker were: food handling, cooking in a commercial kitchen, cash register, busing tables, and providing customer service. While my location was in Hollywood Studios I would pick up in other parks and resorts and was required to adapt to any environment I was placed in.
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Buffalo Wild Wings
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United States
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Restaurants
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700 & Above Employee
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Server
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Aug 2017 - May 2018
I greeted guest and sat them at tables. I then performed general serving task such as: greeting my tables, gathering orders, entering orders into a POS, handing cash, and basic cleaning. Time management and customer service are two skills that must be present to successfully perform this position. I greeted guest and sat them at tables. I then performed general serving task such as: greeting my tables, gathering orders, entering orders into a POS, handing cash, and basic cleaning. Time management and customer service are two skills that must be present to successfully perform this position.
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Outback Steakhouse
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Restaurants
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700 & Above Employee
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Hostess
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Sep 2016 - Aug 2017
I greeted people, the lead them to their table. I coordinated the dining room, deciding where and when to sit people so that the servers/kitchen did not get overwhelmed. During some shifts, I took the role of 'Hospitality Host'. This position consist of bring out samples, menus, and drinks to those in the waiting area. I also performed cleaning task such as: busing tables, sweeping, cleaning and rolling silverware, and cleaning bathrooms. I greeted people, the lead them to their table. I coordinated the dining room, deciding where and when to sit people so that the servers/kitchen did not get overwhelmed. During some shifts, I took the role of 'Hospitality Host'. This position consist of bring out samples, menus, and drinks to those in the waiting area. I also performed cleaning task such as: busing tables, sweeping, cleaning and rolling silverware, and cleaning bathrooms.
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Chick-fil-A Restaurants
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United States
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Restaurants
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700 & Above Employee
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Cashier
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May 2015 - May 2016
As a cashier I worked with a POS system, handled cash, performed basic cleaning task, dealt with minor customer complains, handled food, and provided exceptional customer service to guest. Time management, knowledge of POS systems, and customer service are required to successfully perform this job. As a cashier I worked with a POS system, handled cash, performed basic cleaning task, dealt with minor customer complains, handled food, and provided exceptional customer service to guest. Time management, knowledge of POS systems, and customer service are required to successfully perform this job.
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Education
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2015 - 2019
Ball State University
Bachelor’s Degree, Hospitality and Food Management
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