Experience

Neurologix

• United States
• Non-profit Organization Management

• Senior Marketing Analyst

  • Jan 2021 - Present



McMenamins Pubs & Breweries

• United States
• Food and Beverage Services
• 400 - 500 Employee

• Assistant Manager

  • Jan 2018 - Dec 2020

  Assisted in any aspect of support to the property manager. Which included but was not limited to: bartending, hotel check ins/up keep, serving tables, some occasional cooking and maintenance as needed. Needless to say but I'll say it anyways, small staffs do more. (Tip your server) Assisted in any aspect of support to the property manager. Which included but was not limited to: bartending, hotel check ins/up keep, serving tables, some occasional cooking and maintenance as needed. Needless to say but I'll say it anyways, small staffs do more. (Tip your server)



McMinnville Wine and Food Classic

• United States
• Entertainment Providers
• 1 - 100 Employee

• Social Media Business Strategist

  • Sep 2017 - Jan 2018

  Construct and compare social media growth. Find new trends that support social growth and topic growth. Construct and compare social media growth. Find new trends that support social growth and topic growth.



The Secret Ingreient Events

• Business Owner

  • Apr 2013 - Jan 2018

  Yamhill County based events company specializing in Weddings, Wine Makers Dinners, and all around Events. Private chefs, and cooking classes available upon request. Yamhill County based events company specializing in Weddings, Wine Makers Dinners, and all around Events. Private chefs, and cooking classes available upon request.



Roche harbor resort

• United States
• Hospitality
• 1 - 100 Employee

• Sous Chef

  • Mar 2017 - Dec 2017



bluehour

• India
• Software Development
• 1 - 100 Employee

• Garde Manger

  • Sep 2016 - Dec 2016

  Prepared Mediterranean New American dishes with a focus in gastronomy and local ingredients. Prepared Mediterranean New American dishes with a focus in gastronomy and local ingredients.



Rogue gourmet Catering

• United States
• Restaurants

• Assistant Event Planner

  • Apr 2014 - Jul 2016

  Assisted with menu development, and event planning/set up Assisted with menu development, and event planning/set up



Gregs Grill

• United States

• Back of house Organizational Lead

  • May 2015 - Sep 2015

  Dealt with all recipe development and costing. Worked specifically with scheduling and making sure safety and sanitation guidelines were met. Dealt with all recipe development and costing. Worked specifically with scheduling and making sure safety and sanitation guidelines were met.



MCMINNVILLE SCHOOL DISTRICT

• United States
• Education Administration Programs
• 1 - 100 Employee

• Dance Team Instructor

  • Sep 2014 - Jun 2015

  Choreographed, taught routines, spliced music, and created a strong team value for the young dancers. Choreographed, taught routines, spliced music, and created a strong team value for the young dancers.