Experience

ST. JUDE HOSPITAL, INC. DBA ST. JUDE MEDICAL CENTER

• United States
• Medical Practices
• 1 - 100 Employee

• Senior Clinical Dietitian

  • Jun 2017 - Present



Community Hospital of San Bernardino

• United States
• Hospitals and Health Care
• 1 - 100 Employee

• NICU Dietitian

  • 2016 - Jun 2017



St Bernardine's Medical Center

• Registered Dietitian

  • Jan 2015 - Jun 2017



Kindred Brea

• Registered Dietitian

  • Nov 2014 - Aug 2016

  Assess long-term care and resident’s nutritional status. Perform assessment and development of care plans Evaluate anthropometric, biochemical, clinical, and dietary history to assess patients’ nutritional status. Plan and implement dietary intervention. Monitor patient’s progress and make appropriate modifications. Access patient’s electronic medical records and document nutrition monitoring plan using computer software Protouch Pathfinder Document results of the nutritional assessment and nutrition care plan using SOAP/ADIME format with PES diagnostic statements Discuss resident’s nutritional concerns and progress with interdisciplinary team. Select appropriate Enteral and Parenteral nutrition regiments, schedule and route for patient requiring nutrition support. Educate patients about the need for modifications in current diets Show less