Experience

Soil Association

• United Kingdom
• Non-profit Organization Management
• 200 - 300 Employee

• Programme Manager (Impact Lead)

  • Sep 2022 - Present

• Impact Officer

  • Sep 2021 - Sep 2022

  Supported, developed and maintained processes associated with monitoring and understanding the impact of Food For Life projects and programmes; Designed tools and methods, and managed impact data ensuring all activities drive diversity and inclusion



School Food Matters

• United Kingdom
• Education Management
• 1 - 100 Employee

• Volunteer

  • Jun 2021 - Present

  Assisting food educators during the Honeybee programme and School to Market project. Assisting food educators during the Honeybee programme and School to Market project.



Ridat

• Food and Beverage Services
• 1 - 100 Employee

• Quality and Business Development Analyst

  • Nov 2019 - Present

  Identified and eliminated sources of quality problems by critically analysing the production supply chain from farms to the processing sides. Introduced a more accurate traceability system to allow the company’s ability and capacity to trace infested products back to the origin farms and introduced the provision of quality control specialist for the farmers when necessary. Created more significant opportunities in the global market by providing the company with a framework for assessing and enhancing the food safety management systems through third-party certifications. Show less



The Moreish Date Company

• Business Development Manager

  • Nov 2016 - Sep 2021

  Planned, developed, implemented and managed a framework for the company’s Corporate Social Responsibilities; Line managed production and supply chain officers, Developed health-conscious recipes; Designed informative snack packaging; Reviewed mandatory general food labelling and nutrition labelling; Edited and revised all marketing content to guarantee the highest quality of writing; Handled organisational and clerical support tasks. Planned, developed, implemented and managed a framework for the company’s Corporate Social Responsibilities; Line managed production and supply chain officers, Developed health-conscious recipes; Designed informative snack packaging; Reviewed mandatory general food labelling and nutrition labelling; Edited and revised all marketing content to guarantee the highest quality of writing; Handled organisational and clerical support tasks.