Experience

Saint Louis University

• United States
• Higher Education
• 700 & Above Employee

• Research Assistant

  • Oct 2022 - Present



RBC Royan

• Quality Control Supervisor

  • 2019 - Aug 2022



MabAsia Biopharm

• R&D Specialist

  • Jun 2015 - 2019

  - CHO Cell Banking and Quality Control of Cell Banks- Optimization and scale-up of cell culture to bioreactor - CHO Cell Banking and Quality Control of Cell Banks- Optimization and scale-up of cell culture to bioreactor



Royan Institute

• Iran
• Biotechnology
• 300 - 400 Employee

• Researcher

  • Jun 2013 - May 2015

  - Cell line development for therapeutic recombinant proteins - Teaching molecular cloning to MSc students - Cell line development for therapeutic recombinant proteins - Teaching molecular cloning to MSc students



Pasteur Institute of Iran

• Pharmaceutical Manufacturing
• 100 - 200 Employee

• Research Assistant

  • Aug 2010 - Feb 2014

  Worked as a research assistant at National Cell Bank, Pasteur Institute of Iran.My responsibilities were:- Expressing and optimizing of a recombinant human protein in Pichia Pastoris - Designing and managing some molecular cloning projects- Evaluating Proteins interaction with nanoparticles- Isolation and differentiation of mesenchymal stem cells Worked as a research assistant at National Cell Bank, Pasteur Institute of Iran.My responsibilities were:- Expressing and optimizing of a recombinant human protein in Pichia Pastoris - Designing and managing some molecular cloning projects- Evaluating Proteins interaction with nanoparticles- Isolation and differentiation of mesenchymal stem cells



Private company

• Quality Control Supervisor

  • 2000 - 2007

  Worked as a quality supervisor, at a private company in Bushehr, Iran.I was responsible for verifying the application of food quality and safety standards such as: ISO standards, HACCP and GMP, and ensuring compliance of fishery product to regulatory requirements. Worked as a quality supervisor, at a private company in Bushehr, Iran.I was responsible for verifying the application of food quality and safety standards such as: ISO standards, HACCP and GMP, and ensuring compliance of fishery product to regulatory requirements.