Bahaa Ballout

Restaurant Floor Manager at Habib Beirut Group
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Contact Information
us****@****om
(386) 825-5501
Location
Sulaymaniyah District, Sulaymaniyah Governorate, Iraq, IQ
Languages
  • Arabic Native or bilingual proficiency
  • English Professional working proficiency
  • French Professional working proficiency

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Bio

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Credentials

  • Wine Tasting: Sensory Techniques for Wine Analysis
    Coursera
    Dec, 2020
    - Oct, 2024

Experience

  • Habib Beirut Group
    • United Arab Emirates
    • Restaurants
    • 1 - 100 Employee
    • Restaurant Floor Manager
      • Aug 2021 - Present

      I manage and supervise the restaurant's floor and employees. I manage and supervise the restaurant's floor and employees.

  • Aqua Marina 2 GIO
    • Restaurant Floor Manager
      • May 2021 - Aug 2021
  • Zaarour Club
    • Lebanon
    • Recreational Facilities
    • 1 - 100 Employee
    • Restaurant Floor Manager
      • Oct 2017 - Mar 2020

      I was in charge of supervising and managing the Ski station food court and LA Cabana'z restaurant . (Summer Time) I was in charge of supervising and managing the Ski station food court and LA Cabana'z restaurant . (Summer Time)

  • Al Rimal
    • United Arab Emirates
    • 1 - 100 Employee
    • Assistant Restaurant Manager
      • May 2017 - Sep 2017

      I assisted the restaurant's manager. I assisted the restaurant's manager.

    • Restaurant Supervisor
      • Dec 2016 - Mar 2017

      I supervised the kiosks, food court and the VIP section. (Winter time) I supervised the kiosks, food court and the VIP section. (Winter time)

  • Kahwat Al Kassouf
    • Restaurant Manager
      • May 2016 - Sep 2016

      I've gained a lot of experience, including: - Outstanding guest hospitality - Innovative Menu Planning - Cost Reduction / Waste Management - Vendor Management & Negotiation - Motivational Team Leadership - Kitchen, Bar, Dining Operations - Integrated Inventory Control - Promotions & Up-Selling - Budgeting / Profit Loss Management - Safety & Sanitation Compliance I've gained a lot of experience, including: - Outstanding guest hospitality - Innovative Menu Planning - Cost Reduction / Waste Management - Vendor Management & Negotiation - Motivational Team Leadership - Kitchen, Bar, Dining Operations - Integrated Inventory Control - Promotions & Up-Selling - Budgeting / Profit Loss Management - Safety & Sanitation Compliance

  • La Posta italian Fine Dining
    • Restaurant Supervisor
      • Jan 2010 - Apr 2016

      - Knowledgeable about Italian wine varietals and menu pairings - Worked for the opening of GiGi restaurant ( Gemayzeh) - Comprehensive knowledge of alcoholic beverage and service - Incredible memory with the proven ability to quickly learn all aspects of new menus and specialists - Maintained cleaned and safe environment - Memorize food menu and quickly answer guest questions. - Manage inventory stocks and supplies - Create a great working relationship with my co-workers and diverse guests - Communicate effectively during busy service hours. - Maintain a ‘can do’ attitude and spread a positive vibe. - Welcome feedback and critique in any form. - Ensure that all guests receive exceptional service. - Responsible for training new staff members. - Excellent customer service skills Show less

  • Pineland Hotel & Health Resort
    • Head Waiter
      • Apr 2007 - Jan 2010

      - Room service - Banqueting - Rooms decoration and amenities - Handling reservations - Seating guests at their tables - Taking orders - Answering questions - Preparing customer bills - Conference preparation - Restaurant - Training new employees - Guests’ discovery tours - Scheduling employees’ attendance - Room service - Banqueting - Rooms decoration and amenities - Handling reservations - Seating guests at their tables - Taking orders - Answering questions - Preparing customer bills - Conference preparation - Restaurant - Training new employees - Guests’ discovery tours - Scheduling employees’ attendance

Education

  • Arts ,Sciences and Technology University (AUL)
    Bachelor's degree, Hospitality Administration/Management
    2011 - 2013

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