Bagus ananda Putra

Bartender at Turi Beach Resort By Nongsa Resorts - Awarded With The Best Resort In Batam Award In 2014
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Contact Information
us****@****om
(386) 825-5501
Location
Batam, Riau Islands, Indonesia, ID

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5.0

/5.0
/ Based on 2 ratings
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Selva Raja

Dear Bagus, I am just delighted, that you are receiving this important recognition for your hard work with everyone in the organization. Your quick responsiveness of anything you do with the high-quality skills are a value adds to our organization! My personal thanks to you and of course on behalf of entire Food and Beverage Team, I would like to thank you for all your efforts and dedication you have provided in the past. You are truly a

Rashid Abdullah

Great character and very hard working guy. Showed responsibility and attention to detail in all his daily task. Does not shy away when comes to learning new things related to his work. With proper training and guidance, he can grow further in his career.

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Credentials

  • Cashier (Food And Beverage)
    Eastin Hotel Kuala Lumpur
    May, 2023
    - Nov, 2024
  • FOOD AND BEVERAGE SERVICE
    Eastin Hotel Kuala Lumpur
    May, 2023
    - Nov, 2024
  • SALES CREDIT ACCOUNT PJOK & ETAP
    FINBANK Mortgage and Finance Corporation
    Jan, 2021
    - Nov, 2024
  • SALES OUTSTANDING OF THE YEARS
    PT. KB Finansia Multi Finance
    Jan, 2021
    - Nov, 2024
  • Hospitality Skill Certification for Room Service Attendant
    Paragon Hospitality
    Jan, 2020
    - Nov, 2024
  • SERVICE HOTEL & RESTAURANT
    Nirwana Gardens Resort
    Jan, 2019
    - Nov, 2024
  • FOOD & BEVERAGE SERVICE
    Badan Nasional Sertifikasi Profesi (BNSP)
    Jan, 2020
    - Nov, 2024

Experience

  • Turi Beach Resort By Nongsa Resorts - Awarded With The Best Resort In Batam Award In 2014
    • Indonesia
    • Hospitality
    • 1 - 100 Employee
    • Bartender
      • Jun 2023 - Present

  • Eastin Hotel Kuala Lumpur
    • Malaysia
    • Hospitality
    • 1 - 100 Employee
    • Lobby lounge Bartender
      • Jan 2023 - Jun 2023

    • Bartender coffee house
      • Aug 2022 - May 2023

      Present menu. Prepare tables by setting up linens, silverware and glasses.Take accurate food and drinks orders. Communicate order details to the Kitchen Staff. Serve food and drink orders. Arrange table settings and maintain a tidy dining area. Deliver checks and collect bill payments.Carry dirty plates, glasses and silverware to kitchen for cleaning.Prepare alcohol or non-alcohol beverages for bar and restaurant Lobby lounge. Interact with customers. take orders and serve snacks and drinks. Mix ingredients to prepare cocktails. Restock and replenish bar inventory and supplies Show less

  • Bank Perkreditan Rakyat
    • Financial Services
    • 1 - 100 Employee
    • Junior Sales Executive
      • Mar 2022 - Aug 2022

  • PT. KB Finansia Multi Finance
    • Indonesia
    • Financial Services
    • 700 & Above Employee
    • Marketing officer staff
      • Oct 2021 - Mar 2022

    • Marketing officer agent
      • Apr 2021 - Mar 2022

  • Archipelago International
    • Indonesia
    • Hospitality
    • 700 & Above Employee
    • Food and Beverage Server
      • Jul 2020 - Jan 2021

      Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies). Inform customers about the day’s specials. Up-sell additional products when appropriate. Communicate order details to the Kitchen Staff. Serve food and drink orders. Arrange table settings and maintain a tidy dining area. Deliver checks and collect bill payments.Carry dirty plates, glasses and silverware to kitchen for cleaning. Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies). Inform customers about the day’s specials. Up-sell additional products when appropriate. Communicate order details to the Kitchen Staff. Serve food and drink orders. Arrange table settings and maintain a tidy dining area. Deliver checks and collect bill payments.Carry dirty plates, glasses and silverware to kitchen for cleaning.

  • Paragon Hotel Company
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Food and Beverage Server
      • Apr 2019 - Sep 2019

      Welcoming guests, escorts to the table.  Presenting the menu and take the drink order.  Providing excellent wait service to ensure satisfaction to the guest.  Taking customer orders and delivering food and beverages.  Making menu recommendations, answering questions and sharing additional information with restaurant patrons.  Take orders from patrons for food or beverages.  Check with customers to ensure that they are enjoying their meals and take action to correct any problems.  Serve food and or beverages to patrons; prepare and serve specialty dishes at tables as required.  Prepare checks that itemize and total meal costs and sales taxes.  Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning and take the bill for the gues Show less

Education

  • Zainab College Malaysia
    Diploma of Education, Hospitality Tourism
    2020 - 2021
  • SMK 2 TANJUNGPINANG
    Vocational high school, Culinary and Toursm

Community

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