Experience

Food Basics Stores

• Canada
• Retail Groceries
• 1 - 100 Employee

• Retail Cashier

  • Feb 2020 - Present

  Manage transactions with customers using cash registers. Able to listen and provide honest answer to a customers concerns or request Developing advanced interpersonal skills in a working environment Manage transactions with customers using cash registers. Able to listen and provide honest answer to a customers concerns or request Developing advanced interpersonal skills in a working environment



Daily Bread Food Bank

• Canada
• Non-profit Organizations
• 1 - 100 Employee

• Volunteer Staff at Daily Bread Food Bank

  • Jul 2019 - Aug 2019

  - In taking customers - Restocking: replacing a mission product or food - Check out, the limited food product depends on the number of families for each customer. - Distribute unlimited food from the fright - In taking customers - Restocking: replacing a mission product or food - Check out, the limited food product depends on the number of families for each customer. - Distribute unlimited food from the fright