Babar Sohail

Quality Assurance/Food Safety Coordinator at TAZAJ - FAKIEH BAR B. Q. CHICKEN
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Contact Information
us****@****om
(386) 825-5501
Location
Jiddah, Makkah, Saudi Arabia, SA
Languages
  • English Full professional proficiency
  • Arabic Limited working proficiency
  • Urdu Native or bilingual proficiency

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Aurangzeb Khan ✅

Babar Sohail is a dedicated career oriented professional. I found him very committed and focused on his work. Always positive and open to suggestions. He is highly suitable for jobs relevant to food technology, quality assurance and production operations in foods and FMCGs. I wish him all the success in his career.

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Credentials

  • HACCP Level 3
    Highfield
    Feb, 2022
    - Nov, 2024
  • ISO 22000-2018 (E) IRCA registered Lead Auditor
    SGS
    Dec, 2021
    - Nov, 2024
  •  NIE (Nutrition in Emergency)
    UNICEF in colaboration with NIFSAT
    Jun, 2011
    - Nov, 2024
  •  AMEA Food Safety Specialist L1
    PepsiCo
  •  Analytical Training Good Laboratory Practices
    PepsiCo
  •  Ingredient Water - Water Treatment Processes
    PepsiCo

Experience

    • Quality Assurance/Food Safety Coordinator
      • Mar 2020 - Present

      TASKS DONE Restructured Company Quality and Food Safety System in line with ISO 22000-2018 & ISO/TS 22002-1 (FSSC 22000) Standards. Reviewed and update Process Flow Diagrams. Updated PRP’s in accordance with ISO/TS 22002-1. New CCP’s & OPRP’s identification, setting frequency & established a mechanism to monitor these. Consolidation of All Departments Documents and Record Forms as per standard Format. Reducing paper work for all monitoring logs by 53%. Product Labelling, Nutritional Facts Tables, Allergens Declaration in Compliance with FDA, SASO/SFDA Standards.JOB Descriptions Food Safety Team Lead to carry all the operations in accordance with ISO 22000-2018 Standards. Internal Audit, CAR generation, Follow Up Audit, NCR and CAPA Execution. Assurance of Food Safety System Compliance to Cristal International Standards. In house trainings, Food Safety, GMP, Refresher Trainings CCP and OPRP verification Planning Consumer and Customer Complaints handling  Supplier Performance Evaluation Management Review Meetings Show less

    • Supervisor QC/QA and Compliance
      • Dec 2019 - Mar 2020

    • Saudi Arabia
    • Food and Beverage Services
    • 500 - 600 Employee
    • Quality Assurance Specialist
      • Feb 2016 - Dec 2019

       Responsible for Monthly Food Safety and QAS Internal audit  Ensuring food safety systems compliance to ISO 22000 and AIBI (American Institute of Bakers International) standards  Supplier performance Evaluation by conducting Quality and Food Safety Audits periodically  Food Safety complaints addresal, product recall and CAPA execution  Ensure quality system procedures, control of non-conforming product and traceability in each shift with collaboration of Front-Line Manager  Staff training and coaching regarding Quality, Food Safety and GMP  Integrated Pest management throughout the facility  SPC (Statistical Process Control) Studies, 3D Quality Score and Department KPI’s Data Analysis  To ensure proper cleaning and housekeeping of production lines to avoid any cross contamination and food safety hazard  Sampling, testing and monitoring of finished, work-in process products to ensure compliance to the SASO (Saudi Arabian Standard Organization), SFDA (Saudi Food and Drug Administration) and PepsiCo Standards Show less

    • Pakistan
    • Food and Beverage Services
    • 1 - 100 Employee
    • Quality Assurance Officer
      • Feb 2014 - Feb 2016

       Ensures products meet corporate standards as well as all applicable government regulations. Approve all finished products by confirming specifications and conducting required tests. Approve all finished product/ in-process production/Raw material by confirming required specifications, conducting visual and measurement tests, and communicating the required adjustments to the production supervisor Ensuring that all SOPs, GLPs, GMPs are being rightly practiced Consumer Complaints Addressal, Product Recall & Withdrawal. Raising Non-conformance reports and following up for Corrective actions SPC (Statistical Process Control) Studies, 3D Quality Score and Data Analysis Water Treatment Plant, Sugar Dissolving & Syrup room Operations monitoring Show less

    • Management Trainee
      • Nov 2013 - Feb 2014

      JOB Descriptions Product testing and quality analysis of CSD and Non-CSD products Managing line operations and problems related to quality Raw (sugar, water and CO2), primary packaging (preform, closure/ crown, RGB) and secondary packaging material testing Online Product Testing-Analytical and Sensory Testing of Water, Syrup and Beverage Coordination with production team for line startup and end production Ensuring Food Safety, GMP’s, GLP’s, SOPs are being followed Show less

    • Quality Assurance Officer
      • Jun 2013 - Nov 2013

       Raw material analysis and record keeping  In process and finished goods quality monitoring and testing  Weekly quality performance report compiling  Member of Sensory and IPM team  Ensuring SOP’s are being followed  Raw material analysis and record keeping  In process and finished goods quality monitoring and testing  Weekly quality performance report compiling  Member of Sensory and IPM team  Ensuring SOP’s are being followed

    • Internship Trainee
      • Mar 2011 - Jul 2011

      • Quality Testing • Production lines overview • Bread and biscuits process line • Food quality control and assurance • Quality Testing • Production lines overview • Bread and biscuits process line • Food quality control and assurance

Education

  • University of Agriculture, Faisalabad
    Master of Science-(Hons.), Food Technology
    2011 - 2013
  • University of Agriculture, Faisalabad
    Bachelor of Science-(Hons.), Food Science and Technology
    2007 - 2011

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