Experience

Ode

• Norway
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Operations Technician

  • Feb 2022 - Present



SPAROS, Lda

• Portugal
• Research Services
• 1 - 100 Employee

• Production Operator

  • Oct 2019 - Mar 2020

• Master's student

  • Oct 2018 - Dec 2019

  Master thesis' research on the "Development of a microencapsulated prototype to deliver low-molecular weight proteins at the onset of exogenous feeding of marine fish larvae"

• Internship Trainee

  • Jan 2019 - Oct 2019

  Production operator



Driscoll's

• United States
• Food and Beverage Services
• 700 & Above Employee

• Quality Assurance Inspector

  • Apr 2018 - Oct 2018

  Quality assurance, mainly visual inspection, of raspeberries, blackberries, blueberries and strawberries Quality assurance, mainly visual inspection, of raspeberries, blackberries, blueberries and strawberries



Oceanic, Lda

• Sines

• Quality Assurance and Food Safety Technician

  • Jun 2017 - Mar 2018

  Prodution and people management; Quality control of fresh and frozen fish, and fish products; Maintenance of HACCP Prodution and people management; Quality control of fresh and frozen fish, and fish products; Maintenance of HACCP



Driscoll's

• United States
• Food and Beverage Services
• 700 & Above Employee

• Quality Assurance Inspector

  • Feb 2016 - Nov 2016

  Quality assurance, mainly visual inspection, of raspeberries, blackberries and blueberries Quality assurance, mainly visual inspection, of raspeberries, blackberries and blueberries



Escola Superior de Tecnologia e Gestão - Instituto Politécnico de Beja

• Portugal
• Higher Education
• 1 - 100 Employee

• Research Fellow

  • Dec 2014 - Jan 2016

  Medicinal and Aromatic Plants Antioxidant microplate methods: phenols, FRAP, TEAC and ORAC Ascorbic acid microplate method Medicinal and Aromatic Plants Antioxidant microplate methods: phenols, FRAP, TEAC and ORAC Ascorbic acid microplate method