Nur Azzah Athirah

Nutritionist at LAC Global Group
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Contact Information
Location
Kuching, Sarawak, Malaysia, MY
Languages
  • Malay Native or bilingual proficiency
  • English Professional working proficiency

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Credentials

  • Certificate In Halal Assurance System and MS 1500:2019
    IFEA (MM2H) SDN BHD
    May, 2023
    - Sep, 2024
  • Halal Awareness
    ACE UniKL
    May, 2023
    - Sep, 2024
  • Food Handler Certificate
    Ministry Of Health, Malaysia (KKM)
    Jan, 2023
    - Sep, 2024

Experience

    • Singapore
    • Wellness and Fitness Services
    • 100 - 200 Employee
    • Nutritionist
      • Jul 2023 - Present
    • Malaysia
    • Health, Wellness & Fitness
    • 300 - 400 Employee
    • Nutritionist
      • Oct 2022 - Jan 2023

      ▪ Provide nutritional consultationand product recommendations to the clients. ▪ Maintaining good customer relationships and being able to respond efficiently to clients’ inquiries. ▪ Counseled clients on nutrition issues such as obesity, eating disorders and feeding dysfunction. ▪ Assisting instock intake and ordering to maintain optimalstock levels for all supplements and OTC. ▪ Exceeded personal sales goals by 25% for 3 consecutive months. ▪ Provide nutritional consultationand product recommendations to the clients. ▪ Maintaining good customer relationships and being able to respond efficiently to clients’ inquiries. ▪ Counseled clients on nutrition issues such as obesity, eating disorders and feeding dysfunction. ▪ Assisting instock intake and ordering to maintain optimalstock levels for all supplements and OTC. ▪ Exceeded personal sales goals by 25% for 3 consecutive months.

    • Malaysia
    • Research
    • 1 - 100 Employee
    • Internship Trainee
      • Mar 2022 - Aug 2022

      -Conduct sensory evaluation for multiple food products -Assist in research and development projects for sago based products - Carried out multiple food quality analysis for proximate analysis and product shelf life -Conduct sensory evaluation for multiple food products -Assist in research and development projects for sago based products - Carried out multiple food quality analysis for proximate analysis and product shelf life

    • United Kingdom
    • Retail
    • 700 & Above Employee
    • Retail Associate
      • Aug 2020 - Oct 2020

Education

  • Universiti Malaysia Sabah
    Food Science and Nutrition, Food Science
    2018 - 2022
  • MARA Junior Science College (MRSM)
    Science
    2012 - 2016
  • Kolej Matrikulasi Sarawak

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