Experience

The Park Royal Collection
• United Kingdom
• 1 - 100 Employee
• Shift Chef

  • Jul 2022 - Present

The Westin Desaru Coast Resort
• Malaysia
• Hospitality
• 1 - 100 Employee
• Chef De Partie

  • Aug 2021 - Jul 2022

The Halia
• China
• Chef De Partie

  • Dec 2019 - Aug 2021

Travelodge Hotels Asia
• Singapore
• Hospitality
• 1 - 100 Employee
• Chef De Partie

  • Aug 2019 - Aug 2021

Bay Hotel Singapore
• Singapore
• Hospitality
• 1 - 100 Employee
• Chef De Partie

  • Sep 2017 - Aug 2021


Legoland Malaysia

• Malaysia
• Hospitality
• 100 - 200 Employee

• Demi Chef De Partie (Italian Ristorante)

  • Nov 2016 - Aug 2017

• Demi Chef De Partie (Butchery/commisary)

  • Oct 2015 - Oct 2016



MISC Berhad

• Malaysia
• Maritime Transportation
• 100 - 200 Employee

• Chief Cook (Western/Asian)

  • Oct 2008 - Sep 2015

  - Ensure all duties and responsibilities are undertaken in full compliance of the Health and Safety at Work Act, all other applicable regulations and all industry standards and guidelines. - All food to be prepared and cooked off the agreed standards in the agreed amounts and passed to hot press as requested. - Ensure that standards related to food and cleaning services are maintained at all times, strict attention is paid to the requirement of the Food Safety Act (particularly undertaking and recording of temperature controls and overall food hygiene) - Ensure specific menu planning requirements are adhered to and standards relating to food and cleaning service are maintained at all times. - Ensure the ordering of foodstuffs and the prompt service of all meals at required times to Company specifications. - Assist management to ensure budget requirement are adhered to and the efficient use of all resources is achieved, this can include: managing and rotating stock to ensure food safety and minimum wastage and controlling food costs; menu compilation and galley waste segregation. - Ensure all catering equipment is operated and maintained in a safe and clean manner and all defects are reported. - Attend any meetings and/or training courses as may be necessary. - Fully support and participate in all Company safety initiatives. - Carry out any additional duties and any other tasks as requested, which are within competency. - Proper stock rotations ensuring stock date are in date order. - Disposing of all out of date stock in accordance with Company procedures. - Responsible for the delivery and orders of all consumables, stock taking, monitoring stock consumption and the correct and effective use of all consumables. Show less



The Westin Kuala Lumpur

• Malaysia
• Hospitality
• 1 - 100 Employee

• Commis 1

  • Jun 2007 - Jun 2008

  - Maintain a high standard as specified work in accordance with the Head Chef’s instructions. - Maintain and achieve a high standard of food quality, preparation, production and to assist in service under guidance from Chef de Partie, Sous Chef or the Executive Chef. - Keep high standards of personal hygiene, clean uniform and overall camaraderie. - Keep high standards of cleanliness on section were employed, also to assist in any job regarding hygiene, cleanliness asked for by Sous Chefs/ Executive Chef. - Committed approach to the development of creative service in the kitchen. - Make sure the quality and quantity meets our standard. - Notify Sous Chef or Chef de Partie of any problems or complaints as when they arise. - Able to work in another area when needed and take part in cross training when directed. - Able to assist in same day preparation and advance preparation for another station as instructed by the supervisor. Show less



Sunway Resort Hotel & Spa

• Commis2 The Villas (Pre-Opening)

  • Dec 2004 - Apr 2007

  - Ensuring good hygiene and health and safety at all times - Preparing ingredients for the team - Measuring dish ingredients and portion sizes - Helping with deliveries of stock - Ensuring good hygiene and health and safety at all times - Preparing ingredients for the team - Measuring dish ingredients and portion sizes - Helping with deliveries of stock


Hotel Istana Kuala Lumpur
• Malaysia
• Hospitality
• 1 - 100 Employee
• Commis2 (Coffee House Western)

  • Aug 2003 - Dec 2004
• Commis3 (Pastry and Bakery)

  • Apr 2002 - Nov 2002