AYOUB MAKDISSI

Executive Chef at Fairmont Bab Al Bahr, Abu Dhabi
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Contact Information
us****@****om
(386) 825-5501
Location
Abu Dhabi Emirate, United Arab Emirates, AE
Skills

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Bio

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Experience

  • Fairmont Bab Al Bahr, Abu Dhabi
    • United Arab Emirates
    • Hospitality
    • 200 - 300 Employee
    • Executive Chef
      • 2017 - Present

      A skilled culinary professional, recognized for his comprehensive knowledge of different international cuisines and incorporation of innovative approaches when it comes to setting the stage for a customized dining experience. I have over 25 years of progressive experience managing the provision of fine dining for resorts, restaurants, country clubs, and clubhouses; refining the art of cooking; developing impressive menus; and preparing culinary dishes influenced by culturally diverse regions around the globe. I am particularly adept in the ability to cultivate partnerships and crucial professional relationships with service providers in order to obtain the freshest and highest quality ingredients and committed to leaving patrons with an especially memorable dining experience. Show less

    • Executive Sous Chef
      • 2015 - 2017

    • Senior Sous Chef, All Day Dining Restaurant and In Room Dinning
      • 2013 - 2015

  • Emirates Dalma Catering
    • Abu Dhabi, United Arab Emirates
    • Head of Food and Beverage operation
      • 2012 - 2014

  • Fairmont Bab Al Bahr, Abu Dhabi
    • United Arab Emirates
    • Hospitality
    • 200 - 300 Employee
    • Senior Arabic Chef
      • 2010 - 2012

  • Golden Tulip Hotels, Suites & Resorts; Garden View Hotel apartment
    • Abu Dhabi, United Arab Emirates
    • Cluster Executive Chef
      • 2009 - 2010

  • SANDS HOTEL
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Executive Chef
      • 2008 - 2009

    • Executive Sous Chef
      • 2007 - 2008

    • Sous Chef
      • 2006 - 2007

  • SANDS HOTEL
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Specialty Arabic Chef
      • 2004 - 2005

  • Beach Rotana
    • United Arab Emirates
    • Hospitality
    • 300 - 400 Employee
    • Chef De Partie
      • 2003 - 2004

  • Holiday Beach Resort
    • United States
    • Spectator Sports
    • 1 - 100 Employee
    • Oriental Chef
      • 1998 - 2003

    • Assistant Oriental Chef
      • 1996 - 1998

    • Assistant Oriental Chef
      • 1996 - 1998

  • Hotel Shaheen International
    • India
    • Hospitality
    • Assistant Oriental Chef
      • 1994 - 1996

    • Assistant Oriental Chef
      • 1994 - 1996

Education

  • Hotel and Tourism institute
    Diploma, Culinary Arts/Chef Training
    1992 - 1994
  • Culinary Institute Of Latakia
    Diploma Of Hotel, Restaurant Management Certificate, Culinary Arts
    1992 - 1994

Community

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