Experience

UniLaSalle

• France
• Higher Education
• 300 - 400 Employee

• Étudiant

  • Sep 2020 - Present



Syndicat Intercommunal du Bassin d'Arcachon

• France
• Government Administration
• 1 - 100 Employee

• Assistant Engineer Internship

  • Jun 2022 - Sep 2022

  Internship Assistant Engineer of 3 months with the mission to realize: "The list of the inventories of the fauna and the flora necessary in zone "natura 2000" preliminary to any project of investment and work in marine environment or in coastal zone". Internship Assistant Engineer of 3 months with the mission to realize: "The list of the inventories of the fauna and the flora necessary in zone "natura 2000" preliminary to any project of investment and work in marine environment or in coastal zone".



Le Jardin Gourmand

• France
• Restaurants
• 1 - 100 Employee

• Discovery Internship in Organic Market Gardening

  • Nov 2020 - Jan 2021

  Discovery Internship of the functioning of an organic market garden : ➢ setting up winter crops ➢ preparing composting ➢ spreading organic manure ➢ cutting aromatic crops ➢ sowing ➢ managing a henhouse Discovery Internship of the functioning of an organic market garden : ➢ setting up winter crops ➢ preparing composting ➢ spreading organic manure ➢ cutting aromatic crops ➢ sowing ➢ managing a henhouse



LA SPIRULINE LIBOURNAISE

• France
• Farming

• Discovery Internship

  • Jul 2019 - Jul 2019

  Discovery internship in the company La Spiruline libournaise during which I could perform the following tasks: ➢ Waste management of the greenhouse installation ➢ Manufacturing of a cultivation basin ➢ Installation of shading for the cultivation basin ➢ Calibration of a pH meter probe model "HI98190" and implementation of its protocol of use ➢ Calibration of a digital refractometer for the measurement of sodium chloride model "HI 96821" and implementation of its protocol of use ➢ Monitoring of daily parameters of the cultivation basins (temperature, pH, salinity, turbidity). Show less



TRADITION & TERROIR DU SUD OUEST

• France
• Food Production
• 1 - 100 Employee

• Discovery Internship in Food Industry

  • Jul 2018 - Jul 2018

  Discovery internship in a company in which I performed a number of tasks in the different production departments of the company such as: ➢ Work on the product packaging preparation line ➢ Labeling and reception of packaged products ➢ Cleaning of cutting equipment ➢ End of shift cleaning of the workshop ➢ Replacement and assistance in Diving ➢ Participation in the management of workshop Discovery internship in a company in which I performed a number of tasks in the different production departments of the company such as: ➢ Work on the product packaging preparation line ➢ Labeling and reception of packaged products ➢ Cleaning of cutting equipment ➢ End of shift cleaning of the workshop ➢ Replacement and assistance in Diving ➢ Participation in the management of workshop



Grand Café Victoria

• Arcachon - 33120 - FRANCE

• Dishwasher in restaurant

  • Jul 2017 - Aug 2017

  As a Dishwasher at Grand Café Victoria I was able to perform: ➢ Team cleaning in the kitchen ➢ End of service cleaning ➢ Kitchen clerk assistance ➢ Order receiving assistance As a Dishwasher at Grand Café Victoria I was able to perform: ➢ Team cleaning in the kitchen ➢ End of service cleaning ➢ Kitchen clerk assistance ➢ Order receiving assistance



Casa International

• Belgium
• Retail
• 500 - 600 Employee

• Sales consultant

  • Sep 2016 - Sep 2016

  As a Sales Consultant in the Casa Biganos store I was able to perform the following functions: ➢ Welcoming and accompanying customers ➢ Shelving products ➢ Cashing As a Sales Consultant in the Casa Biganos store I was able to perform the following functions: ➢ Welcoming and accompanying customers ➢ Shelving products ➢ Cashing



Casa International

• Belgium
• Retail
• 500 - 600 Employee

• Self-service employee

  • Sep 2015 - Sep 2015

  My first professional experience allowed me to acquire skills in the following tasks at Casa Biganos : ➢ Receiving deliveries ➢ Shelving products ➢ Reorganizing sales areas My first professional experience allowed me to acquire skills in the following tasks at Casa Biganos : ➢ Receiving deliveries ➢ Shelving products ➢ Reorganizing sales areas