Ayman Zain

Food and Beverage Manager at Al Amry Group
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Contact Information
us****@****om
(386) 825-5501
Location
Abu Dhabi Emirate, United Arab Emirates, AE
Languages
  • English -
Skills

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Bio

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Credentials

  • Food safety (HACCP ) UAE - Dubai
    SAFTE FOOD INGREDIENTS, S.A. DE C.V.
    Jul, 2014
    - Nov, 2024
  • Hospitality
    marriott hatel hospitality
    Jul, 2005
    - Nov, 2024
  • SPIRET TO SERVE
    Hospitality
    Dec, 1999
    - Nov, 2024
  • Fire training _Dubai
    Fire Treaning courses
  • First aid training _Dubai
    First Aid Course Ltd
  • Hospitality of the month
    Marriott Hotels
  • PIC certificate _ Dubai
    person in charge uae
  • marriott hotels hospitality
    Marriott International

Experience

  • Al Amry Group
    • United Arab Emirates
    • Construction
    • 1 - 100 Employee
    • Food and Beverage Manager
      • Feb 2022 - Present

      Restaurants, catering, HACCP ,Q.C,Training Restaurants, catering, HACCP ,Q.C,Training

  • Lebanese Flower Restaurants
    • Abo Dhabi - UAE
    • Branch Operations Manager
      • Mar 2018 - Mar 2022

      Main Duties • Generate revenue by coaching staff on effective prospecting and lead development strategies. • Monitor employee productivity and optimize procedures to reduce costs. • Consistently meet or exceed gross profit goals. • Oversaw development and launch of additional delivery area routes. • Review and prepare reports for senior management. • Oversee the management of facilities, e.g. checking event bookings and allocation of resources/staff • Plan new promotions and initiatives, and contribute to business development • Deal with staffing and client issues • Keep abreast of trends and developments in the industry, such as menus or trends in consumer tastes. • Plan staff shifts and rotas • Ensure health and safety regulations are strictly observed • Budget and establish financial targets and forecasts • Monitor the quality of the product and service provided. * improvement employees by daily training and skills. Show less

  • Global Catering Services
    • United Arab Emirates
    • Food and Beverage Services
    • 100 - 200 Employee
    • Branch Manager
      • Mar 2018 - Mar 2022

      Hospitality 😊 Hospitality 😊

  • Gloria Jean's Coffees
    • Australia
    • Manufacturing
    • 700 & Above Employee
    • Dubai mall Restaurants and catering Area manager .
      • Feb 2016 - Feb 2018

      I'm create and planning to achieve our company goals😊 I'm create and planning to achieve our company goals😊

  • Al Khaja Group
    • Hospitality
    • 100 - 200 Employee
    • Dubai mall General manager (Restaurants & catering )
      • Feb 2014 - Feb 2016

      Exceed expectations for our Guests😊 Hospitality - spirt to serve -perfect service standard -staff training - p&l- food cost . Exceed expectations for our Guests😊 Hospitality - spirt to serve -perfect service standard -staff training - p&l- food cost .

  • Plaza Inn Hotéis
    • Brazil
    • Hospitality
    • 1 - 100 Employee
    • General Restaurant Manager
      • 2012 - 2014

      trainer all associate (hospitality and prefect service steeps). ☺ trainer all associate (hospitality and prefect service steeps). ☺

  • Marriott Hotels
    • United States
    • Hospitality
    • 700 & Above Employee
    • waiter, captain, supervisor Restaurants and Banquets
      • Aug 1997 - 2012

      Food and beverage department Restaurants & banqueting , catering. 👍Hospitality it's our job😊 Food and beverage department Restaurants & banqueting , catering. 👍Hospitality it's our job😊

Education

  • The Higher Insitute for Tourism and Hotels - Egoth
    High scoul., Tourism.
    1992 - 1994
  • College of Tourism & Hospitality (COTAH) Brisbane
    High, Tourism and Travel Services Management
    1994 - 1996

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