Experience

InSimu
• Hungary
• Hospitals and Health Care
• 1 - 100 Employee
• Student Ambassador

  • Oct 2021 - Present


Fudan International Medical Students Organization

• China
• Higher Education
• 1 - 100 Employee

• Vice President

  • Sep 2021 - Apr 2022

  • Facilitated and supported all student-led initiatives under FIMSO. • Developed a standardized protocol and corresponding forms to assist students in planning, conducting, and documenting their projects in an organized manner. • Designed the October 2021 FIMSO logo and letterhead using Adobe Illustrator and Microsoft Word. • Created the FIMSO official website using Bluehost and Elementor. • Facilitated and supported all student-led initiatives under FIMSO. • Developed a standardized protocol and corresponding forms to assist students in planning, conducting, and documenting their projects in an organized manner. • Designed the October 2021 FIMSO logo and letterhead using Adobe Illustrator and Microsoft Word. • Created the FIMSO official website using Bluehost and Elementor.



Pita Pit Canada

• Canada
• Restaurants
• 100 - 200 Employee

• Food Service Worker

  • Dec 2016 - Jul 2017

  • Maintained high standards of customer service during high-volume, fast-paced operations. • Communicated clearly and positively with coworkers and management. • Followed procedures for safe food preparation, assembly, and presentation. • Maintained high standards of customer service during high-volume, fast-paced operations. • Communicated clearly and positively with coworkers and management. • Followed procedures for safe food preparation, assembly, and presentation.



Burrito Boyz

• Canada
• Restaurants
• 100 - 200 Employee

• Front Of House Manager

  • Aug 2015 - Sep 2016

  • Led the front-of-house team to work together efficiently and safely throughout the shift, including during high-volume, fast-paced operations. • Built loyal clientele through friendly interactions and consistent appreciations. • Trained new employees in a friendly and professional manner to ensure effective collaboration and quality service. • Led the front-of-house team to work together efficiently and safely throughout the shift, including during high-volume, fast-paced operations. • Built loyal clientele through friendly interactions and consistent appreciations. • Trained new employees in a friendly and professional manner to ensure effective collaboration and quality service.