Experience

Self-employed

• United States
• Advertising Services
• 700 & Above Employee

• Manager

  • Aug 2019 - Present



Paparotti cafe

• United Arab Emirates

• Head Waiter

  • May 2015 - Present

  •Inspect food preparation and serving areas to ensure observance of safe, sanitary food handling practices. •Observe test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling or piercing them with utensils. •Estimate expect food consumption; then requisition or purchase supplies, or procure food form storage. •Inspect food preparation and serving areas to ensure observance of safe, sanitary food handling practices. •Observe test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling or piercing them with utensils. •Estimate expect food consumption; then requisition or purchase supplies, or procure food form storage.



Disney Cruise Line

• United States
• Travel Arrangements
• 700 & Above Employee

• Waiter

  • Nov 2013 - Feb 2015

  •Monitor and ensure maintenance and quality of Food in the assign area •Develop and maintain activity schedule ensure compliance to time frame •Manage all general inquiries and adhere on customer complaints and commendations •Manage and evaluate the financial documents, prepare reports and initiate sales decisions •Monitor and ensure maintenance and quality of Food in the assign area •Develop and maintain activity schedule ensure compliance to time frame •Manage all general inquiries and adhere on customer complaints and commendations •Manage and evaluate the financial documents, prepare reports and initiate sales decisions



TGI Fridays

• United States
• Restaurants
• 700 & Above Employee

• Head Waiter

  • Dec 2009 - May 2012

  •To lead the team on each shift and ensure the company service standards are upheld. •Work Closely with other team members to ensure excellent service is provided to all customers. •Resolve Customer complaints regarding food services. •Control inventories of food equipments, small ware, liquor and report shortages to designated personnel. •To lead the team on each shift and ensure the company service standards are upheld. •Work Closely with other team members to ensure excellent service is provided to all customers. •Resolve Customer complaints regarding food services. •Control inventories of food equipments, small ware, liquor and report shortages to designated personnel.