Experience

Heritance Aarah
• Maldives
• Hospitality
• 1 - 100 Employee
• F&B Supervisor

  • Dec 2018 - Present


Le Royal Meridien Beach Resort & Spa

• United Arab Emirates
• Hospitality
• 500 - 600 Employee

• F&B Supervisor

  • Apr 2018 - Nov 2018

• F&B Service Assistant

  • Aug 2016 - Mar 2018


Anantara Hotels, Resorts and Spas
• Thailand
• Hospitality
• 700 & Above Employee
• Restaurant captain

  • Jul 2014 - Jul 2016


Ananatara Bali Uluwatu Resort & Spa (pre-opening team)

• F&B Service Assistant

  • May 2012 - Jul 2014

  A server's responsibilities depend greatly on the business; however, in all cases his or her primary duty is to provide good customer service, take orders and deliver food. In most situations, servers are expected to answer questions regarding the menu. They work closely with other wait staff and the kitchen to ensure the restaurant is operated efficiently. In upscale restaurants, servers are more a part of the dining experience, offering suggestions and recommendations, such as wine pairings. They help to personalize the meal and their service is more attentive and formal. In restaurants with revolving menus, servers may need to meet with kitchen staff or managers daily prior to service to discuss that day's offerings. Topics in these meetings may include specials, food preparation and ingredients used, especially if they may be a potential allergen to some diners. Additional duties of a restaurant server may also include: Processing payment Greeting customers Cleaning tables and dining area Setting tables Show less


Grand Aston Bali Beach Resort
• Indonesia
• Hospitality
• 1 - 100 Employee
• F&B Service Assistant

  • Aug 2010 - Apr 2012
• F&B Trainee

  • Mar 2010 - Jun 2010