ayip dzuhri

Food And Beverage Operations Manager at Tavern Group Semarang
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Contact Information
us****@****om
(386) 825-5501
Location
ID
Languages
  • Bahasa Indonesia Native or bilingual proficiency
  • Bahasa Inggris Professional working proficiency
  • Bahasa Prancis Elementary proficiency
Skills

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Bio

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Credentials

  • Espresso Expert and Coffee Creation
    illycaffè
  • TEDQUAL supervisory Level 1
    TEDQUAL
  • WSET Trust Level 1
    Diageo

Experience

  • Tavern Group Semarang
    • Indonesia
    • Food & Beverages
    • 1 - 100 Employee
    • Food And Beverage Operations Manager
      • Jan 2023 - Present

    • Beverage Research and Development Corporate
      • Feb 2021 - Feb 2023

  • Alila Seminyak
    • Indonesia
    • Hospitality
    • 1 - 100 Employee
    • Head of Mixology
      • Sep 2018 - Sep 2020

      Oversees and develop all beverage outlet inside premises . Oversees and develop all beverage outlet inside premises .

  • Frestro Artisan Gourmet and Cuisine
    • Provinsi Bali , Indonesia
    • General Manager
      • May 2017 - May 2018

  • Frestro Artisan Gourmet and Cuisine
    • Seminyak
    • Beverage Manager
      • May 2016 - Feb 2017

  • Sofitel
    • France
    • Hospitality
    • 700 & Above Employee
    • Mixologist
      • May 2015 - May 2016

      enhancing guest experience through all the senses by a glass of cocktails.

    • Bartender
      • Sep 2013 - Jun 2015

      Delivering quality products for personal guest satisfaction.

  • PT Lande Kencana
    • Provinsi Bali , Indonesia
    • Food Consultant
      • Feb 2012 - Aug 2013

Education

  • Sekolah Tinggi Pariwisata Bandung (NHI)
    Bachelor's degree, Food and Beverage Management
    2009 - 2012

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